Custom & Themed Cakes
Shipped across Mumbai
We make fully custom cakes in any theme or flavor you want, with every design made from scratch and no repeats, so your cake is always unique to you.
Pricing Guide
Bento & Lunchbox Mini Cakes
Core Specs
- Size & Weight: Petite cakes weighing between 250g to 400g, typically 4 inches in diameter.
- Packaging: Served in signature eco-friendly clam-shell packaging, including a wooden spork and a single candle.
- Flavor Profiles: Options like Classic Vanilla, Dutch Truffle, or Red Velvet.
Design & Finish
- Aesthetic: Smooth buttercream finish in pastel or bold colors.
- Custom Text: Hand-piped quirky messages in cursive or retro fonts.
- Basic Decor: Vintage Lambeth-style piping borders, simple sprinkle scatters, or small 2D fondant accents.
Signature Cream, Floral & Pull-Me-Up Cakes
Core Specs
- Weight: Standard 1 kg cake serving 6 to 8 people.
- Frosting: Premium whipped cream, chocolate ganache, or Swiss Meringue Buttercream.
Design Variations
- Pull-Me-Up: Includes acetate sheet mechanism and separate container of pouring ganache for the interactive lava effect.
- Floral: Decoration using fresh, non-toxic flowers like Roses or Baby's Breath combined with gold leaf accents.
- Fruit Overload: Seasonal fresh fruits like Strawberries or Mangoes piled on top and layered inside.
- Choco-Mania: Drip style finish loaded with chocolates like Ferrero Rocher, KitKat, or Oreos.
Essentials
- Includes a standard acrylic or cardstock topper.
- Mounted on a sturdy grease-proof cake board.
Custom 3D Themed & Semi-Fondant Cakes
Core Specs
- Weight: Typically 1.5 kg to 2 kg to provide surface area for design work.
- Finish: Semi-fondant or Full Fondant coverage depending on design requirements.
Artistic Inclusions
- Hand-Sculpted Elements: Edible fondant figurines such as makeup items, 3D animals, or sorting hats.
- Theme Precision: Exact color matching for specific branding, football clubs, or corporate logos.
- Edible Prints: High-resolution sugar sheet prints for 2D characters integrated into the frosting.
- Texture Work: Detailed piping for effects like grass, rosettes, or fur.
Structure
- Internal dowels used for stability if the design involves height or heavy toppers.
Multi-Tiered Wedding & Milestone Cakes
Core Specs
- Structure: 2 to 3 Tiers engineered with food-safe dowels and support boards.
- Capacity: Designed for large parties of 30+ guests.
- Flavor: Option to select distinct flavors for different tiers.
Premium Design Features
- Architecture: Structural designs like castle turrets, carousel themes, or sharp-edge wedding finishes.
- Luxury Accents: Use of edible gold/silver leaf, lustre dust, and extensive sugar-paste flower arrangements.
- Advanced Textures: Techniques including quilting, ruffles, stenciling, or ombre color fading.
Logistics
- Delivered in heavy-duty tall cake boxes to prevent damage to tiers and toppers during transport.
About Custom & Themed Cakes
Your Story, My Canvas
I see every cake as a chance to tell your story. Whether it’s a wild birthday bash or a quiet milestone, I love turning your ideas into edible art. Dekho, once you spot our cakes, it’s a hasee toh phasee moment - you’ll know it’s the one.
What’s Your Vibe?
I make cakes for every mood and tribe:
- Character birthday cakes for kids and grown-ups who never outgrew their faves - Avengers, Peppa Pig, Tom & Jerry, you name it.
- Football club cake designs for die-hard fans (yes, I’ve done FC Barcelona and Real Madrid).
- Edible book cover cakes for the bookworms - Harry Potter, classic novels, whatever you’re into.
- Barbie theme cake and chic, fashion-inspired designs for the trendsetters.
- Cakes with fresh flowers, chocolate drips, or even saree-inspired art for those who want something elegant.
Taste Comes First
People say our cakes cause midnight fridge raids. I get it - flavor matters. My signature chocolate is a crowd favorite, but I also do Red Velvet, Vanilla Rainbow, and combos like chocolate orange cake flavor or vanilla with blueberry. Most cakes are light and creamy, but I use fondant for those gravity-defying, detailed looks.
Heads-Up
Every cake is made from scratch, just for you. If you want something super custom, planning ahead helps me get every detail right. I put in the time so your cake isn’t just pretty, it’s personal.
Meet your Expert
Let's Eat
19 connects in last 3 months
My Story
Hey, I’m the one-woman army behind Let's Eat! Powai’s new sweet spot, and honestly, I’m still pinching myself. From baking at home while juggling my little one, to running my own shop – it’s wild. I do everything here, from mixing batter to packing boxes, and you’ll always get a smile. Your support’s been everything. Trust me, this is just the beginning – abhi toh party shuru hui hai (the party has just started)!
My Work
What I Bake - Custom themed cakes, cheesecakes, brownies, tarts, pastries, snack boxes, festive dessert hampers, and breakfast boxes.
Custom Cakes for Every Story - Got a wild idea? I’ll turn it into buttercream magic. Every cake is made-to-order, no repeats.
Fresh Ingredients Only - No shortcuts, no premixes. Everything’s honest, fresh and homemade, even the coffee.
Workshops & Festive Specials - Kids baking workshops, Upvas treats, Diwali/Rakhi hampers, and mango season treats – we celebrate it all.
Mood Lifting Desserts - Mini bento cakes for solo cravings or giant party cakes. Cake is always the answer.
