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Professional Catering Gallery for Weddings and Corporate Events

byKrisa CateringCaters across Delhi NCR; Visit office in Sector 30, GurugramStarts from950 Per PersonView full gallery

A look at the plating, live stations, and presentation we bring to events across Delhi NCR. Quality service, from intimate dinners to large corporate gatherings.

A glimpse into one of our lavish buffet spreads. We focus on variety and quality, offering an array of cold cuts, salads, and appetizers to ensure there is something for every guest at your corporate gathering.

This is where culinary art meets corporate dining. A beautifully plated dish of cured salmon with avocado puree and fresh greens, showcasing the fine-dining experience we can create for your special events.

Our modern grazing tables are perfect for networking events. This spread features a curated selection of artisanal breads, imported cheeses, cold cuts, and fresh dips, designed to encourage interaction and conversation.

We bring the energy of a live kitchen to your event. Here is one of our chefs at an interactive pasta station, part of a bespoke setup for a corporate event at Hotel Andaz, New Delhi.

Attention to detail is paramount. These canapés feature smoked salmon rosettes topped with caviar, a small bite that delivers a powerful statement of luxury and quality for high-end corporate functions.

We believe the ambiance is as important as the food. This elegant table setting with fine china, glassware, and floral centerpieces demonstrates our commitment to creating a complete and sophisticated dining experience.

Healthy options are a core part of our offering. We create vibrant, fresh salads using seasonal ingredients, like this mix of greens, cherry tomatoes, and red onion, lightly dressed with olive oil.

A collage showcasing the variety in our dessert offerings. From delicate white chocolate cups and macarons to savory cones with cream cheese and caviar, we craft sweet and savory bites to end your event on a high note.

About Featured

When I plan a menu, I focus on the flow of the event rather than just a list of dishes. Whether it is a live pasta counter or a formal plated dinner, the logistics of service—like how fast the food reaches a table or how a grazing board is maintained—matter as much as the flavors. We adjust our serving style to fit your venue, not the other way around.

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