Wedding & Private Event Catering
Available across Delhi
We offer custom menus, multiple cuisines, and flexible serving styles for weddings and private events, with themed setups tailored to your preferences.
Pricing Guide
Intimate House Party & Grazing Menu
Food & Menu
- Gourmet Grazing Table: Imported cheeses (Brie, Smoked Cheddar), charcuterie cold cuts, crackers, fresh fruits, and nuts.
- Floating Appetizers: 10 varieties (5 Veg, 5 Non-Veg) including Mushroom Bruschetta, Mini Sliders, and Chicken Tikka skewers.
- Signature Live Station: Choice of The Pasta Bowl Company setup (Fresh pasta, Arrabiata/Alfredo) OR a Modern Live Chaat counter.
- Buffet Mains: Compact spread with 2 Dal, 2 Veg, 2 Non-Veg (Mughlai specialty), Breads, and Rice.
- Dessert: 3 selections such as fruit tarts, macarons, or warm Moong Dal Halwa.
Service & Setup
- Staff: 1 Head Chef, 2 commis, and uniformed waiters in waistcoats (1:10 guest ratio).
- Equipment: Premium stoneware plates, copper chafing dishes, wooden risers, and glass stands.
Grand Wedding Buffet & Live Stations
Live Stations & Appetizers
- Welcome: 4-5 varieties of designer mocktails and fresh juices.
- Appetizers: 12-14 varieties (6 Veg, 6 Non-Veg) including Salmon Toasts, Galouti Kebabs, and Satay.
- Premium Live Zones (Select 4):
- Teppanyaki Theater: Japanese grill with fried rice and meats.
- Sushi Bar: Rolling station with Veg Tempura and California Rolls.
- Haleem (3 Ways): Slow-cooked with assorted toppings.
- Dimsum Station: Assorted steamed dumplings.
Grand Buffet & Dessert
- Mains: Mughlai specialties (Nalli Nihari, Butter Chicken, Biryani), Thai Curry, and European Roast Chicken/Lamb.
- Sides: 8-10 composed salads (Quinoa, Som Tam) and assorted tandoori breads.
- Dessert: 10+ varieties including Fruit Tarts, Live Jalebi, and Ice creams.
Royal Presentation
- Setup: Heavy Copper/Brass Lagans for Indian food; white porcelain for Western dishes.
- Decor: Thematic props, floral centerpieces, and mood lighting.
- Staff: Executive Chef oversight and servers in formal suits.
Luxury 5-Course Sit-Down Dinner
5-Course Menu
- Course 1: Amuse Bouche followed by Gourmet Soup (e.g., Wild Mushroom Cappuccino).
- Course 2: Plated Salad or Warm Starter (e.g., Burrata with Heirloom Tomatoes or Grilled Prawns).
- Course 3: Sorbet Palate Cleanser (Lemon or Berry).
- Course 4 (Main Entrée): Pre-selected choice (e.g., Herb Crusted Lamb Chops, Grilled Salmon, or Spinach Ricotta Ravioli).
- Course 5: Plated Dessert (e.g., Deconstructed Cheesecake).
Butler Service & Decor
- Service: Synchronized 'Silver Service' with high staff ratio (1 server per 2-4 guests).
- Tableware: Gold/Silver rimmed charger plates, crystal wine goblets, and full silverware set.
- Linen: Crisp white damask tablecloths and napkins.
- Extras: Candlelight centerpieces and personalized printed menu cards.
About Wedding & Private Event Catering
Food That Makes Memories
For me and my crew at Krisa Catering, food isn’t just something you eat - it’s how you remember a big day. We’re all about making your guests feel special, and we get a kick out of putting together menus that fit your vibe, not just the occasion.
What We Do
We handle all kinds of events:
- Big fat weddings (think Sajjan Koth dinners and destination setups)
- Pre-wedding stuff like Mehendi, Sangeet, and those wild cocktail nights
- Low-key house parties, anniversaries, birthdays, even Diwali get-togethers
- Fancy gatherings - luxury high teas, wine and cheese, or just a cool house party
What’s Cooking
Every menu is custom - we’ll ask what you like and make it happen. We roll with only top-quality stuff, and we don’t copy recipes. If you want:
- Modern Indian with a twist (live Haleem counter, anyone?)
- Italian like you’d get at The Pasta Bowl Company - fresh pasta and pizzas
- Pan-Asian with live Teppanyaki or sushi rolls
- Gourmet international - cheese boards, canapés, barbecue for winter nights
How We Serve
You pick the style:
- Luxury sit-down dinner catering with butlers, good for those who want minimum wastage
- Gourmet buffet setup for weddings - looks good, tastes better
- Live cooking stations for events - mini restaurant right at your venue
The Look & Feel
We pay attention to the setup. Expect copper/brass dishes, themed tableware, and décor that matches your mood - from royal to super chill.
Meet your Expert
Krisa Catering
32 connects in last 3 months
My Story
Food’s our thing, but honestly, it’s the people and their stories that keep us hooked. At Krisa, we’re a bit obsessed with the tales behind every dish—like how Javanese Satay links back to Indian kababs. With Aditi, we started The Pasta Bowl Company for those who want a proper Italian wedding feast. Every event? Feels like we’re running a new restaurant, making memories, not just meals.
My Work
What We Do - We handle experiential catering for weddings, corporate gigs, cocktail nights, small house parties—think luxury sit-downs, live kitchen counters, buffets, small plates.
Cuisines and Setups - We go from curated Italian wedding menus to live Teppanyaki, Sushi, Malay Satay, and playful Indian classics. Every event gets a unique, themed food presentation.
Menus Made for You - Menus are always customised, using fresh, exotic stuff. We want every guest to find something special on their plate.
