Corporate Event Catering
Available across Delhi
We create custom menus and interactive food setups for corporate events, so your team gets fresh options and a different experience every time.
Pricing Guide
Standard Corporate Lunch Buffet
Food Menu
- Welcome Drink: Choice of 1 Mocktail or Soup of the Day with bread rolls.
- Salad Bar: 3 Gourmet Salads (Green leafy mixes and compound salads like Waldorf or Greek).
- Mains (Non-Veg): 2 Dishes (Typically 1 Chicken preparation + 1 Fish or Mutton dish).
- Mains (Veg): 2 Premium Veg preparations + 1 Dal (Makhani or Yellow Tadka).
- Staples: Flavored Rice (Jeera/Pulao) + Assorted Indian Breads (Tandoor or fresh rotis).
- Dessert: 2 Options (1 Hot Indian dessert + 1 Bakery item like Mousse).
- Accompaniments: Papad, Achar, Chutneys, Raita.
Service & Setup
- Equipment: Stainless steel roll-top chafing dishes with fuel burners.
- Tableware: White ceramic/bone china plates, stainless steel cutlery, water goblets, and high-quality paper napkins.
- Staff: Uniformed servers for replenishment and clearance (Ratio approx. 1 server per 15-20 guests).
- Logistics: Transport, 1.5 hour setup time, and post-event breakdown included.
Networking High-Tea & Live Counters
Grazing & Appetizers
- Cheese Board: Wooden platters with 3 cheese types (Cheddar, Brie, Gouda), crackers, nuts, grapes, and cold cuts.
- Pass-Arounds: 5 varieties of heavy snacks (Satays, Bruschettas, Tikkas) served by floating servers.
Live Stations
- Signature Pasta Station: Live preparation of Penne/Spaghetti with 3 sauce options (Alfredo, Arrabiata, Pink) and exotic vegetables.
- Secondary Station: Choice of Dim Sum Station OR Tawa Vegetables/Keema Pav.
Buffet Mains & Dessert
- Light Mains: 1 Biryani with Salan OR 1 Thai Curry with Jasmine Rice.
- Sweets: Assorted miniature pastries (tarts, eclairs) and fresh cut fruit platter.
Decor & Equipment
- Presentation: Wooden risers, props, and thematic signage.
- Crockery: Quarter plates, cocktail cutlery, and highball/wine glasses.
4-Course Sit-Down Plated Meal
4-Course Menu
- Course 1: Soup (e.g., Roasted Pumpkin or Mushroom Cappuccino).
- Course 2: Plated Salad or Appetizer (e.g., Burrata or Grilled Prawns).
- Course 3 (Mains): Pre-plated individual portions (Grilled Fish/Salmon, Herb Crusted Chicken, or Risotto) with sides.
- Course 4: Plated Dessert with artistic garnishing.
Premium Service
- Staffing: 1 Butler/Server for every 3 guests for silent refill and clearance.
- Culinary Team: Dedicated Chef de Partie onsite for final plating.
Table Setup
- Linen: White table runners and artistically folded linen napkins.
- Crockery: Premium fine porcelain and heavy cutlery.
- Extras: Personalized printed menu cards for every guest.
About Corporate Event Catering
Food That Makes Your Event Stand Out
I’m Chef Om and for me, food goes way beyond just filling plates. Each dish is meant to spark conversation, add energy, and leave a real impression on your guests. We’re always pushing for flavor and creativity, so every event feels different.
What We Do
We make sure business events across Delhi NCR never feel bland. Whether it’s lunch for a board meeting, a large seminar, or a team-building party, we build the menu around your vibe. No set packages - every menu is fresh, tailored, and keeps things interesting.
- Gourmet office catering for everything from casual meetings to full-blown corporate galas
- Bespoke conference menus with global flavors - Italian, Pan-Asian, and our own Indian specialties
- Interactive food stations like pasta and satay counters, so guests get involved (and have some fun)
- Plated fine-dining setups or detailed buffets, depending on your style
- Healthy corporate meals with fresh salads and balanced options, not just the usual fare
Service That Feels Personal
We’re serious about hospitality. Our team’s presentation is sharp, but not over the top. We can even turn a regular office into a pop-up restaurant, if you want that feel. Daily meal delivery in Gurgaon helps offices keep lunch exciting, with menus that actually change and hygiene that’s taken seriously.
No fuss, no fake promises, just real food that people remember.
Meet your Expert
Krisa Catering
32 connects in last 3 months
My Story
Food’s our thing, but honestly, it’s the people and their stories that keep us hooked. At Krisa, we’re a bit obsessed with the tales behind every dish—like how Javanese Satay links back to Indian kababs. With Aditi, we started The Pasta Bowl Company for those who want a proper Italian wedding feast. Every event? Feels like we’re running a new restaurant, making memories, not just meals.
My Work
What We Do - We handle experiential catering for weddings, corporate gigs, cocktail nights, small house parties—think luxury sit-downs, live kitchen counters, buffets, small plates.
Cuisines and Setups - We go from curated Italian wedding menus to live Teppanyaki, Sushi, Malay Satay, and playful Indian classics. Every event gets a unique, themed food presentation.
Menus Made for You - Menus are always customised, using fresh, exotic stuff. We want every guest to find something special on their plate.
