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Authentic A La Carte Biryani and Mughlai Dishes

byKings Catering & EventsDelivers across Mumbai; Kitchen at NagpadaStarts from599 per comboView full gallery

Craving specific flavours without committing to a full bucket? Choose your favourite biryanis and gravies by the kilogram, prepared fresh with the same traditional dum method we use for our big wedding orders.

My classic Chicken Dum Biryani. This is cooked using the traditional 'dum' method, where the pot is sealed to lock in all the flavors and aromas. A timeless favorite for any occasion.

A closer look at my Chicken Dum Biryani, available for ₹700 per kg. You can see the perfectly cooked chicken, fragrant rice, and aromatic whole spices.

Add some 'dum' to your life with my Chicken Dum Biryani. When life needs more flavor, this is the answer. Order it by the kg for your parties or family meals.

My Chicken Angara Biryani has a unique smoky flavor that biryani fans love. The chicken is marinated in special spices and cooked to perfection.

Another look at my fiery and flavorful Chicken Angara Biryani. The smoky aroma and tender chicken pieces make this a truly special dish.

My Chicken Angara Biryani is a must-try for spice lovers. It has a delicious smoky flavor and is available for ₹700 per kg. Tag your biryani friends who would love this.

This Chicken Angara Biryani is made with a special smoky flavor that makes it a must-try for any biryani fan. It's a dish that will leave you wanting more.

My Arabian Biryani is a rich and flavorful rice dish, often garnished with boiled eggs. It's a different style of biryani that is very popular for its unique taste.

Experience the exotic flavors of Arabia with my Arabian Biryani. It's a sumptuous mix of fragrant rice and savory spices, available for ₹900 per kg.

For those who prefer a milder flavor, my White Chicken Biryani is the perfect choice. It's creamy, aromatic, and absolutely delicious. Biryani is an emotion, and this one is pure love.

About A La Carte: Our Full Range of Dishes

We don't keep pre-cooked portions lying around. When you order a la carte by the kilo, we prepare it fresh in our Nagpada kitchen using the same traditional 'dum' method as our large wedding orders, so you get that hot, smoky flavour every single time, whether it's a Tuesday lunch or a weekend treat.

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