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Dadi Maa's Special Spice Blends

byKhat-MitthiShips across India; Store pickup in Sector 76, NoidaStarts from₹90 per 200g packView full gallery

Recipes passed down through generations, bringing that authentic, aromatic desi swaad right into your kitchen. No factory machines, just simple, hand-roasted goodness.

My Garam Masala, which I call the 'Masala King', truly makes everything special. It's a warm, aromatic blend of whole spices that adds a deep, complex flavour to any dish, from simple sabzis to rich curries.

Spice up your chai with my homemade Chai Masala. This graphic shows the key ingredients like cinnamon and star anise that go into the blend, promising a perfectly spiced, steaming cup of tea every time.

A comforting cup of tea made with my special Chai Masala. This shows the product pouch next to the final result, a perfect brew to relax with.

A closer look at my Panch Phoron, the five-spice tempering blend. This video highlights its use in Indian cooking for flavour and aroma, as well as its digestive benefits. It's a must-have for authentic regional dishes.

About Dadi Maa's Special Spice Blends

You will notice the difference the moment you open the pouch—these blends are not fine dust. Because we hand-roast and stone-grind everything in small batches, you get a coarse, aromatic mix where you can actually see the texture. This means you need significantly less for every dish; a single pinch is usually enough to replace a whole teaspoon of store-bought alternatives.

Authentic, preservative-free spices from Noida — Approved by the tribe
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Khat-Mitthi

Ships across India; Store pickup in Sector 76, NoidaStarts from ₹90 per 200g pack

We are the team behind Khat-Mitthi, and for us, these spices are not just business—they are our family heritage. We hand-craft every blend, just like our grandmother taught us, to make sure your daily meals taste like home.

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The second and most crucial addition of Pav Bhaji Masala happens when the bhaji gravy is being prepared. This is when the real magic happens, as the blend of spices blooms in the heat, creating that authentic Mumbai taste.
To finish it right, I sprinkle a little more Pav Bhaji Masala while toasting the pav in butter. This final touch releases that classic butter-masala aroma that makes your mouth water.

Authentic Regional Spice Blends for Your Daily Kitchen

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The secret to authentic flavor is in the spices. I source these vibrant, hand-ground masalas directly from Rajasthan. You can see the rich color and texture of the turmeric, red chili, and coriander powders.5

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Traditional Homemade Pickles & Authentic Masalas

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Daadi Naani HomemadeShips across India & Canada; Store pickup at Rajouri Garden, New Delhi
This is what pure happiness looks like on a plate. Our traditional Molgapudi, also known as 'gunpowder', generously sprinkled over soft, warm idlis. It’s a simple, soulful South Indian breakfast that brings back so many memories.7
Here is our comforting Haldi Doodh, or 'Golden Milk', ready to be enjoyed. We’ve given this age-old wellness drink our own special touch by blending pure turmeric with hints of vanilla and coconut, making it a delicious and healthy ritual for any time of day.

Authentic Homemade Pickles and Spice Blends

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My Pappula Podi, also known as fried gram powder, is a classic South Indian staple. Here you can see its fine, flavourful texture in a bowl, ready to be enjoyed. The resealable packaging keeps it fresh in your pantry.5
A closer look at my Peanut Garlic Podi, with some of the fresh ingredients I use. You can see the whole red chillies and garlic that give this authentic podi its signature robust flavour and beautiful colour.
My Curry Leaf Podi is both healthy and delicious, presented here in a traditional ceramic jar. I use fresh curry leaves and lentils to create this aromatic, protein-rich powder that has a wonderful, earthy fragrance.
This is my Molagai Podi, famously known as 'gunpowder'. It gets its fiery kick from roasted red chillies and lentils. It is the perfect spicy accompaniment for a hot dosa or soft idli, especially when mixed with a little oil or ghee.

My Signature Podis & Powders

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This is my quality promise. We use 100% freshly ground spices for maximum flavour and stick to 95% traditional Punjabi recipes, ensuring an authentic taste with a slight personal touch.5
Build a better diet with food that is all natural. My products contain no preservatives, no artificial flavours, and no artificial colours, just pure ingredients.
A close-up of our commitment to natural food. The image shows fresh spices and our pickle, representing our promise of a healthy, preservative-free diet.
A close-up of whole turmeric fingers. We grind our own spices like this to ensure the flavour and health benefits in our pickles are absolutely pure and potent.

My Authentic Process: The Secret to Ghar ka Swaad

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