Featured
This is the very first thing you see on my profile. It’s a little glimpse into the heart of Khat Mitthi, showcasing the authentic taste and homemade love I pour into every single packet of spice. These are some of my most cherished products and moments, chosen to give you the true `ghar ka swaad`.
Our Everyday Masale: The Essentials
These are the pillars of any Indian kitchen, the spices we use every day. I make my `haldi`, `dhania`, `jeera`, and `lal mirch` by slow-grinding them in small batches to keep their natural oils and strong, fresh aroma intact. This means you use less masala for more flavour.
Dadi Maa's Special Spice Blends
These are my family's secret recipes, passed down from my grandmother. My special blends like Garam Masala, Chana Masala, and Chai Masala are made with a unique combination of spices, roasted and ground in just the right way to create a taste you won't find anywhere else.
Spice Combos & Gift Hampers
For your convenience or for a thoughtful gift, I offer my spices in special combo packs and beautifully arranged gift hampers. These are perfect for stocking your own kitchen or sharing the taste of homemade goodness with your loved ones during festivals and special occasions.
The Taste of Home: Our Achaar Collection
Along with my spices, I also make a variety of traditional pickles, or `achaar`. I use the same philosophy here: fresh ingredients, my own homemade masalas, and absolutely no preservatives. From spicy red chilli pickle to tangy mango, each jar is full of `desi swaad`.
Pure, Natural & Healthy
I believe that what we eat should be good for us. That's why all my spices are 100% natural, preservative-free, and processed to retain their health benefits. My masalas are so potent and aromatic that you need less to get more flavour, without unnecessary heat.
Our Story & The Hands Behind Khat Mitthi
Khat Mitthi is a small business born from a big passion for traditional food. As a mompreneur, I started this to share my family's recipes with the world. Every order supports my dream of keeping our culinary heritage alive, from my home to yours.