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Our 100-Year Legacy: The Story of Kadimi Sweets

byKadimiDelivers across Delhi NCR; Visit store in JangpuraStarts from200 Per KgView full gallery

From my father's small shop in the early days of Bhogal to four generations later, we have kept the same recipes alive. Discover the history behind the sweets and snacks Delhi has trusted for a century.

An interviewer asks me about the history of Kadimi Sweets. I explain how my father started this small shop, how we got our name 'Kadimi' which means 'oldest' in Farsi, and how we are now training the fourth generation.

People often ask how we maintain the same quality for 100 years. The answer is simple: we follow the exact systems and recipes my father created. Our Bedmi with aloo ki sabzi tastes the same as it did in his time.

While all our sweets are loved, some items like Boondi Choor ka Laddoo, Dhoda Burfi, and Dal Biji Namkeen are special favorites. I talk about our signature items that customers have been enjoying for decades.

Hearing from our customers is the best part of our day. For over 32 years, some have been coming for our Rabri, Samosas, and Gajar ka Halwa, their loyalty is our biggest reward.

About Our Story: A 100-Year Legacy of Taste

When you visit us, you are tasting the exact same Bedmi Puri and Aloo Sabzi recipe that my father, Sultan Singh ji, perfected when this shop started in 1925. We do not change our systems or take shortcuts, which is why a customer who came as a child now brings their own grandchildren to taste the same, familiar flavour.

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