Eggless Gooey Brownies and Gourmet Cookies
Sometimes you just need a treat that hits the spot. My brownies are deep, fudgy, and unapologetically gooey, while my big, soft-centre cookies are baked to comfort you. Everything is 100% eggless, made with real ingredients, and honestly, worth every calorie.
Watch me prepare my classic Nutella brownies. I bake a rich, fudgy brownie and then add a generous drizzle of Nutella on top. Simple and delicious.
A selection of my favourite brownies: the classic Walnut Brownie, a rich Nutella Brownie, and a healthier Oats Jaggery Brownie.
A close-up of my classic Walnut Brownie. It's dense, chocolatey, and packed with crunchy walnuts for a great texture.
The Oats Jaggery Brownie is a guilt-free indulgence. It's made with wholesome oats and sweetened with jaggery, but still has that fudgy texture you love.
My Nutella Brownie is a dream for any chocolate lover. The gooey brownie base is topped with waves of creamy Nutella.
The Walnut Brownie is perfect for festive gifting. It's a classic flavour that everyone enjoys.
Another look at the Oats Jaggery Brownie, a healthier alternative that doesn't compromise on flavour.
A gluten-free chocolate hazelnut brownie, topped with rich chocolate mousse and crunchy hazelnuts.
A gluten-free orange and raisin brownie, offering a zesty and fruity twist on the classic.
A close-up of my gluten-free double chocolate hazelnut cookie. It's rich, chewy, and packed with flavour.
About Gooey Brownies & Big Cookies
When I bake these brownies, I’m always chasing that specific, slightly crisp edge that gives way to a dense, fudgy centre. My cookies follow a similar rule—they are thick, generous with the mix-ins like toasted pecans or chunky chocolate, and kept moist so they feel like a proper, indulgent treat. If you’re picking a box, keep in mind these are all 100% eggless and baked in small batches, so the ingredients actually shine through without any artificial shortcuts.
The JusBaked Brownie Philosophy
My approach to brownies is simple: if it isn't fudgy, it isn't worth baking. You won't find dry, cakey squares here. Whether it's the classic Walnut Brownie that gives you that satisfying crunch against the soft chocolate, or my Nutella-drizzled bakes, the goal is always a rich, intense cocoa profile. I use quality ingredients—no jelly fillers or fake flavourings—because when you’re taking that one moment to eat a brownie, it should be the real deal.
Big Cookies, Soft Centres
Most store-bought cookies are thin and crisp, but I prefer the bakery-style 'big cookie' that feels like a dessert in itself. From my Apricot Pecan, which balances the sweetness of dried fruit with the earthiness of nuts, to the Chocolate Seasalt, these are designed to be soft in the middle. I also keep a few healthier, guilt-free options on the menu, like my Oats Jaggery Brownies, for when you want a treat but want to feel a bit lighter afterward.
Why Eggless Matters
Everything on this page, and everything in my kitchen, is 100% eggless. Finding a great eggless bake used to be a struggle, which is why I started JusBaked in the first place. Whether you’re ordering for a Parel office gathering or a quiet evening at home in Kandivali, you’re getting the same high-quality, vegetarian-friendly dessert. We bake to order, so please reach out a day in advance so I can ensure your box is fresh out of the oven.
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