Seasonal Fresh Fruit Desserts in Mumbai
I believe nature knows best, which is why my kitchen changes with the seasons. From juicy winter strawberries to sweet summer Alphonso mangoes and tart monsoon cherries, everything is 100% eggless and made with real fruit.
A glimpse of our strawberry season specials. We have everything from cakes and dessert tubs to chocolate-covered strawberries, all made with the freshest berries.
Our mango menu is a true celebration of summer. Here you can see the variety we offer, including Mango Cheesecake, Mango Vanilla Cake, and our popular Mango Chocolate Tub.
When the monsoon arrives, so do the cherries! This is a sneak peek of our cherry menu, featuring rich chocolate cherry cakes, light vanilla cherry desserts, and more.
My Chocolate Strawberry pull-me-up cake is a seasonal showstopper. It features layers of chocolate cake, fresh strawberries, and is waiting for a cascade of chocolate ganache.
A rich and decadent Chocolate Mango Cake. The combination of dark chocolate and sweet, tangy mango is surprisingly delicious and a must-try during the summer.
This is my Chocolate Cherry Cake, perfect for a rainy day. It's a dark chocolate cake topped with a rich chocolate ganache and loaded with fresh, juicy cherries.
My Vanilla Strawberry mini cake is light, fresh, and beautiful. It has layers of soft vanilla sponge, whipped cream, and lots of fresh strawberries.
The Mango Vanilla Cake is a summer classic. Layers of vanilla sponge are filled with fresh mango pulp and chunks of Alphonso mango, then topped with more fresh fruit.
A beautiful and elegant Vanilla Cherry Cake. The simple white frosting and fresh red cherries make it a stunning centrepiece for any occasion.
My Lotus Biscoff Strawberry Tub is a unique combination of flavours. The creamy Biscoff, fresh strawberries, and soft cake create a truly indulgent dessert.
About Celebrating the Seasons with Fresh Fruits
I am very particular about using real fruit in my recipes. When you order a mango cake, you are getting fresh Alphonso aamras (pulp), not canned syrup or artificial essence. Because we bake in small, seasonal batches, these specials are only available when the fruit is at its absolute peak. If you see a fruit on the menu, grab it while it lasts.
Baking with the seasons is how I keep things fresh at JusBaked. My team and I wait for the markets to turn because that tells us it is time for a new menu.
Winter means we are busy with fresh strawberries. You will find them in our pull-me-up cakes and layered vanilla tubs. When the summer heat hits, we switch entirely to Alphonso mangoes. I insist on using real fruit pulp rather than tinned compotes, which is why our mango cheesecakes and chocolate mango cakes have that distinct, natural flavour. During the monsoon, we bring in fresh cherries to add a sharp, sweet kick to our dark chocolate sponges and dessert tubs.
Everything here is 100% eggless. I avoid artificial flavours because they ruin the taste of the fresh fruit. Since these items depend on what is fresh in the market, our menu changes often. If you have a specific fruit in mind or want to know what we are baking this week at our Parel or Kandivali kitchens, just reach out.
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