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Wine, Cheese & Grazing Tables for Parties in Delhi NCR

byIrtazaIn-home catering across Delhi NCRStarts from1,350 per guest (min. 20 guests)View full gallery

Grazing tables are the heart of a great cocktail evening. My setups combine rich flavours with elegant presentation, making it easy for your guests to mingle while enjoying a spread of fine cheeses, fresh fruits, and homemade dips.

A lavish grazing table set up with an assortment of cheeses, dips, olives, and pita bread, all illuminated by colorful candles for a vibrant presentation.

This rustic wine and cheese platter features a large wooden board laden with cheeses, crackers, grapes, nuts, and olives, perfect for a relaxed gathering.

A beautifully arranged grazing platter with a variety of cheeses, crackers, and fresh cherry tomatoes, complemented by a floral arrangement.

A stylish and modern cheese platter served on a gold-rimmed tray, showcasing a variety of textures and flavors from creamy hummus to crunchy breadsticks.

A multi-level appetizer station featuring a variety of dips like hummus and muhammara, alongside cheeses and breads, creating a luxurious spread.

A vibrant display of different types of hummus, including classic, olive, and peri-peri, served with fresh pita bread at an event for Alsorg.

A wider view of the Alsorg wine and cheese bar, showing the elegant setup with a curved counter and colorful floral arrangements.

A black and white shot of our wine and cheese station, emphasizing the sophisticated and classic appeal of this catering option.

A close-up of our grazing table with hand-written chalkboard labels for pita, crackers, and different types of cheese, adding a personal, rustic touch.

Colorful flower arrangements in recycled bottles add a pop of color and a touch of sustainable chic to our wine and cheese setups.

About Wine, Cheese & Grazing Tables

I set these up with a mix of heights and textures, using my signature gold and copper plating to add a touch of luxury. You will notice the pita bread is baked fresh for your event, and the hummus varieties—from classic to peri-peri—are made in my kitchen, so your guests get fresh, high-quality snacks rather than pre-packed options.

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