Private Chef & In-Home Catering
Available across Noida
I handle everything for your home event, from live cooking and custom menus to setup and cleanup, so you can relax and enjoy with your guests.
Pricing Guide
Premium Buffet & House Party Catering
Menu Composition
- Starters: 6 varieties (3 Veg + 3 Non-Veg) including Tandoor and Pan-Asian options.
- Mains: 5 heavy dishes comprising Signature Dal Makhani, Paneer Lababdar, seasonal veg, Butter Chicken, and Roganjosh/Mutton Rara.
- Sides: Assorted breads (Butter Naan/Roti), Jeera Rice, Green Salad, and Raita.
- Dessert: 2 selections pairing a hot Indian sweet (like Halwa) with a cold option (Mousse/Phirni).
Presentation & Decor
- Serving Gear: Heavy gold/copper or hammered finish chaffing dishes with glass lids.
- Dining Ware: Ceramic dinner plates and steel cutlery.
- Styling: Buffet counter aesthetics with candle stands, tealights, and floral accents.
Service
- Staffing: 1 Chef and 2 Uniformed Servers for 4 hours of service.
- Hygiene: Complete kitchen cleanup post-service to leave the space spotless.
Live BBQ & Interactive Chefs Station
Live Cooking Zones
- Charcoal Grill: Live BBQ setup preparing assorted skewers (Chicken Tikka, Malai Chaap, Fish/Prawns).
- Interactive Station: Choice of one live concept:
- Italian: Live Pasta tossing in sauces with exotic veggies.
- Indian Tawa: Live breads (including signature Blue Cheese Naan) or Keema Pav.
- Pan-Asian: Live Stir-fry noodles or Manchurian bowls.
Menu Structure
- Appetizers: 6-8 varieties of snacks prepared fresh and served pass-around style.
- Mains: Lighter spread with 1 Dal, 1 Meat Gravy, 1 Paneer Dish, Breads, and Rice.
- Dessert: Single-serve premium jars or mousse cups.
Logistics & Setup
- Equipment: Canopies/umbrellas for outdoor stations and decorated counters.
- Staff: Specialized chefs for live cooking and servers for circulation.
Intimate Plated Sit-Down Dinner
5-Course Plated Meal
- Course 1: Amuse Bouche or Shooter Soup.
- Course 2: Pre-plated assortment of gourmet kebabs or international bites.
- Course 3: Individual salad portion with gourmet dressing.
- Course 4 (Mains): Individually plated mains (e.g., Thai Curry in glassware or plated Mutton Roganjosh).
- Course 5: Artisanal dessert served in glass tumblers or tart shells.
Table Styling
- Linens: Crisp table runners and cloth napkins with professional folding.
- Decor: Fresh floral centerpieces and pillar candles.
- Stationery: Personalized printed menu cards placed on plates.
Premium Service
- Staff: Executive Chef for plating and Butler for etiquette-based service.
- Operations: Full table setting and post-dinner clearance.
About Private Chef & In-Home Catering
I like to think of what I do as more than just food on a plate. When I’m at your home, I want to create a whole vibe - not just a meal, but a real experience. My team and I take care of everything, so you’re not running around stressed. You get to actually hang out with your guests, and that’s what makes memories.
What Happens When I Show Up
- We set the mood with copper and gold serveware, nice platters, candles, and some flowers here and there. Feels a bit special without being over the top.
- My crew? Uniformed, quick, and know how to keep things smooth. You won’t see anyone slacking.
- The food isn’t just dropped off - I love doing live cooking station catering, like BBQ or pasta bars. Guests always end up gathering around for seconds.
- And when we leave, your kitchen is just as clean as before. I’m picky about this.
Food That Gets Talked About
Menus are never the same twice. I mix Indian favourites like Mutton Roganjosh and Dal Makhani with things like Smoked Chicken Pizza and Pink Sauce Pasta. If someone wants something specific, I work it in. There’s always a sweet ending, too - maybe Lotus Biscoff or Mango Phirni.
Where This Works Best
- Fine dining at home for small groups
- House parties, festive get-togethers, or even just a chill wine and cheese night
- Usually works well for 20 or more people
If you want a gourmet home chef experience without hotel stiffness, this is it.
Meet your Expert
Irtaza
90 connects in last 3 months
My Story
Hi, I’m Asheem from Irtaza. You know, ‘Irtaza’ means contentment, and that’s really what I want you to feel after tasting our food. For me, it’s not only about flavours—it's about the vibe, the candlelight, the golden dishes, the whole scene. I love watching guests light up when they see the setup. Clients like Parag and Sidharth still message me about their events. That’s what keeps me going.
My Work
Catering for All Occasions - We handle festive catering, pre-wedding events, office parties, live barbecue catering, and private dining at home.
Menus with a Twist - Our menu mixes authentic Indian curries, kebabs, fusion Indian starters, and live pasta or pizza counters.
Luxury Setup, Every Time - We create a luxury event catering experience with elegant decor and innovative buffet presentation.
Clients Love the Service - People rave about our prompt staff and seamless party vibe. You get to enjoy your own event, stress-free.
