Behind the Scenes at Our Urban Farm
We are urban farmers, scientists, and gardeners who believe that growing food should be simple, clean, and joyful. Come see how we turn seeds into fresh harvests right here in Bangalore.
Our farm manager, Hemanth, with a fresh harvest of strawberries, tomatoes, and greens. He ensures a regular supply of produce from our pods to our partners at Farmlore.
Kiran preparing the nursery for our next set of crops. This is a time for conversation and teamwork as we all sit together to sow the seeds for the future harvest.
Our team carefully harvesting Bok Choy from the vertical racks. This hands-on process ensures each plant is handled with care, delivering fresh and clean food from our farm to your kitchen.
Krishnappa harvesting cherry tomatoes from our kitchen garden. We believe in the simple joy of picking fresh food, and our team is at the heart of that process.
A look at the different seasons and activities at our farm. Our team is constantly tending to the plants, ensuring everything grows perfectly.
Our design and development engineer, Sumanth, takes a break to help the team sow seeds. Everyone on our team is involved in the process of growing food.
About Our Process & People
Walk through our Bangalore pods and you will notice that farming here is not just about the systems. You might see Hemanth monitoring our strawberry yields, or Sumanth, our design engineer, setting aside his tools to help with seed sowing. We believe farming is a team effort where everyone gets their hands dirty, ensuring the Bok Choy or cherry tomatoes reaching your kitchen were handled with care from the very first day.
From Seed to Sprout
Every crop begins its journey in our nursery. This initial stage is crucial for developing strong, healthy plants that thrive in our soil-less systems. We spend a lot of time here, ensuring each seed is nurtured, creating the foundation for consistent quality.
The Science of Our Process
Hydroponics is more than just a technique for us. It is a way to grow produce that is healthier and more nutritious while using 90% less water than traditional methods. By removing soil from the equation, we eliminate the need for chemical pesticides and ensure that our greens grow in a controlled, safe environment. Whether it is our English cucumbers or the Ghoa cress, the focus remains on predictability and peak flavor.
Our People
We are a team that believes in being observant. From Dr. Gowsiya’s foundational curiosity about plant nutrition to Krishnappa's dedication to our kitchen garden, everyone here plays a specific role. We handle the Bok Choy harvests, manage the vertical racks, and prepare the nursery trays together. These are the moments when we share our learnings and keep the process real, messy, and joyful.
Quality and Logistics
Because we grow to order, we avoid the wastage of mass-market produce. We supply restaurants, chefs, and families across Bangalore with greens that are harvested, sorted, and delivered rapidly. When you receive a crate from us, it often arrives with the roots intact, which is our way of ensuring that freshness lasts longer on your shelf. It is not about being fancy. It is simply about being really good at what we do.
Hydrolore
At Hydrolore, we started with a simple question about how plants sleep and live. Now, our team of gardeners and scientists grows fresh, clean food in city pods, sharing that same curiosity with every harvest we deliver.
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