B2B Fresh Produce Supply
Available across Bengaluru
We supply fresh, hydroponic produce grown to order in Bangalore, delivered quickly to restaurants and chefs with options for custom crops.
Pricing Guide
Daily Hydroponic Greens & Herbs Mix
Core Produce Mix (Customizable)
- Salad Greens: Hydroponic Lettuce varieties (Romaine, Lollo Rosso, Iceberg) and Asian greens (Pak Choy, Bok Choy).
- Native & Exotic Greens: Sand-free Spinach (Palak), Kale (Curly/Tuscan), Amaranth, and Chakotha.
- Aromatic Herbs: Fresh cut Basil (Italian/Thai), Mint (Peppermint), Coriander, Dill, and Chives.
Quality & Logistics
- Residue-Free Guarantee: Grown inside protected polyhouses ensuring no pesticide residue; ready to use with a light rinse.
- Root-On Freshness: Leafy greens supplied with sponge roots intact to extend walk-in cooler shelf life by 3-5 days.
- Grading: Chef-grade sorting ensures uniform leaf size, no yellowing, and zero insect damage.
Premium Fruiting Vegetables & Salad Essentials
Vegetable Selection
- English Cucumbers: Seedless, thin-skinned, and uniform straight length ideal for precise knife cuts.
- Specialty Tomatoes: Indeterminate varieties and Cherry Tomatoes known for high sweetness levels.
- Peppers & Cruciferous: Colored Capsicums (Red/Yellow/Green), exotic chilies, tender Broccoli, Cauliflower, and Knol Khol.
Seasonal Add-ons
- Hydroponic Strawberries: Clean, soil-free surface, harvested at peak redness (subject to seasonal availability).
B2B Specifications
- Uniform Sizing: Sorted for size consistency to ensure equal cooking times and portion control.
- Packaging: Delivered in breathable crates to prevent sweating or bruising during transit.
Live Microgreens & Edible Flowers
Flavor Bomb Series
- Ghoa Cress: Baby coriander with distinct citrus notes.
- Savory Micros: Spicy Mustard and Radish microgreens for punchy flavor profiles.
- Visual Contrast: Red Amaranth with bright pink/red stems.
- Edible Flowers: Seasonal availability of Bok Choy flowers, Okra flowers, and Nasturtiums.
Format
- Live Trays: Delivered as living plants in small trays to be cut during service.
- Sterile Medium: Grown in inert, soil-less media to ensure grit-free texture and hygiene.
Custom Farm-Partner Subscription
Dedicated Supply Volume
- Volume: Approx. 100kg to 150kg of mixed fresh produce per month tailored to specific menu needs.
- Crop Planning: Monthly consultation to plan planting schedules for upcoming seasonal menus (e.g., specific basil varieties).
The Farm-to-Fork Asset
- Traceability: Full transparency allowing restaurants to market produce as 'Grown for Us'.
- Priority Logistics: Guaranteed delivery slots before kitchen prep-time, regardless of market shortages.
- Exclusivity: First right of refusal on experimental or limited-batch crops like white strawberries or medicinal herbs.
About B2B Fresh Produce Supply
From our hydroponic pods right here in the city, we bring fresh, clean produce straight to your kitchen. We started out just curious about how plants live, but now we’re obsessed with growing food that’s honest, tasty, and predictable.
Why Choose Us
- Hydroponic farming means no soil, way less water, and zero chemical pesticides.
- We keep things clean, so you get produce that’s fresh and safe, every time.
- Our city-based harvest solutions make delivery quick and reliable.
What’s In Season
- Regular picks: English cucumbers (seedless, easy to slice), bell peppers, cherry tomatoes, broccoli, Chinese and red cabbage.
- Always snappy: Spinach, bok choy, lettuces, basil, mint, coriander, dill.
- Sometimes we get creative: Ghoa cress (like baby dhania with a citrus zing), edible flowers, and even hydroponic strawberries.
How We Work With You
- We mostly supply restaurants, chefs, bakeries, and cafes in Bangalore.
- Our produce is grown to order, so you get consistent quality and peak flavour.
- We can even discuss customized crop cultivation for chefs if you want something special for your menu.
- Our work with places like Farmlore means we know how to handle regular and custom orders.
We’re not trying to be fancy - just really good at what we do. If you’re after clean, reliable, and local urban farm produce sourcing, let’s talk.
Meet your Expert
Hydrolore
7 connects in last 3 months
My Story
Hydrolore started from Dr. Gowsiya’s childhood wonder - plants sleep, plants live! That spark turned into years of digging into plant nutrition and root systems, then hydroponics. Not easy, lot of bumps, but family and mentors kept me going. Now, it’s us - scientists, gardeners, even Krishnappa with his cherry tomatoes. We share what we grow, from Farmlore’s chefs to kids picking strawberries. It’s not just farming, it’s community, real and messy and joyful.
My Work
Hydroponic Home Garden Solutions - We set up soil-free gardens so you can grow fresh veggies at home, even in small spaces.
Urban Farming Workshops - We run hands-on workshops for students and anyone curious about hydroponics and urban farming.
Compact Multi-Crop Systems - Grow different crops together in just 200 sq ft - bell peppers, knolkhol, marigolds, you name it.
Hands-On Harvesting Experience - Pick your own cherry tomatoes or fresh peppermint for tea, right at home. It’s practical, fun, and tasty.
For Urban Families and Curious Minds - Perfect for city folks, families, and kids who want to eat clean and get their hands dirty growing their own food.
