Custom Bento Cakes in Bengaluru
Small custom bento cakes for 1 to 2 people. Eggless, freshly baked, hand-delivered. Tell me your design idea and your budget and I’ll quote.
Pricing Guide
ESTIMATESAbout Custom Bento Cakes
Bento cakes are small custom cakes, roughly 4 inch round and about 500 to 600g, perfect when you want something personal for 1 to 2 people. Birthdays, anniversaries, small gestures, just-because cakes.
How it works
Send me your design idea, the message you want on top, and your budget. I’ll come back with what I can do. I work reference-image based, usually 80 to 90% true to the picture you share.
Flavours
Chocolate, Vanilla, Pineapple, Kiwi, Strawberry, Blueberry, Butterscotch, Mixed Fruit, Oreo, Kitkat, DBC, Red Velvet, Kunafa. Off-list flavours like white forest, I’ll try.
Style I’m best at
Clean buttercream finishes, hand-piped detailing, sugar accents, short text or numbers, small toppers. I’m a home baker, so heavy fondant figurine work isn’t my zone.
Eggless and Jain-friendly
I’m a Jain baker. Every cake is 100% eggless. Jain-friendly (no root vegetables) on request.
Lead time
1 day notice for simple designs, 2 to 3 days for detailed ones.
Highlights
Browse through Glyka Patisserie's best work
Meet your Expert
Glyka Patisserie
My Story
Hey, I’m the baker at Glyka Patisserie. My kitchen’s in Rajajinagar, and I’m a Jain home baker, so everything I bake is eggless and Jain-friendly. Custom cakes are my main thing. Send me your inspo, tell me your budget, and I’ll make something that feels like you. Me or Prisha personally deliver every cake, because nobody else is touching your cake on the way. Memories in every slice, that’s the whole point.
My Work
What I bake - custom themed cakes, bento cakes, and photo cakes. Birthdays, milestones, anniversaries, just-because cakes, whatever you’re celebrating.
Eggless and Jain-friendly - I’m a Jain baker, so every cake is 100% eggless and can be made fully Jain-friendly (no root vegetables) on request.
Reference-image based - Send me your inspo pic. I’ll replicate it as closely as I can, usually 80 to 90% true to the reference. Cream, icing, piping and non-edible toppers are my strength; heavy fondant work isn’t.
Tell me your budget - I don’t have a fixed price list. Share your design idea and your budget, and I’ll quote the best cake I can make for that.
Always fresh, hand-delivered - I bake at most one day before delivery, never further in advance. Me or Prisha hand-deliver every cake ourselves, so it gets to you the way I packed it.
Small batch, by design - I take only 1 to 2 cakes a day. If I’m booked, I’ll tell you straight away.
