Custom Themed Cakes in Bengaluru
Pricing Guide
ESTIMATESAbout Custom Themed Cakes
Custom themed cakes are my main thing. Birthdays, milestones, character themes, princess cakes, professional / graduation cakes, anniversaries, whatever you’re celebrating.
How it works
Send me your inspo pic, your theme, the date, the rough size you want, and your budget. I’ll come back with what I can make at that budget. I work reference-image based, usually 80 to 90% true to the picture you share.
Flavours
Chocolate, Vanilla, Pineapple, Kiwi, Strawberry, Blueberry, Butterscotch, Mixed Fruit, Oreo, Kitkat, DBC, Red Velvet, Kunafa. Off-list flavours like white forest, I’ll try.
What I’m good at, what I’m not
Cream, icing, piping, sugar accents, non-edible toppers and props are my strength. I’m a home baker, so heavy fondant figurine work isn’t my zone. If your design rides on intricate fondant sculpting, I’m honest about that.
Eggless and Jain-friendly
I’m a Jain baker. Every cake is 100% eggless. Jain-friendly (no root vegetables) on request.
Lead time
1 day notice for simple cakes, 2 to 3 days for detailed work.
Highlights
Browse through Glyka Patisserie's best work
Meet your Expert
Glyka Patisserie
My Story
Hey, I’m the baker at Glyka Patisserie. My kitchen’s in Rajajinagar, and I’m a Jain home baker, so everything I bake is eggless and Jain-friendly. Custom cakes are my main thing. Send me your inspo, tell me your budget, and I’ll make something that feels like you. Me or Prisha personally deliver every cake, because nobody else is touching your cake on the way. Memories in every slice, that’s the whole point.
My Work
What I bake - custom themed cakes, bento cakes, and photo cakes. Birthdays, milestones, anniversaries, just-because cakes, whatever you’re celebrating.
Eggless and Jain-friendly - I’m a Jain baker, so every cake is 100% eggless and can be made fully Jain-friendly (no root vegetables) on request.
Reference-image based - Send me your inspo pic. I’ll replicate it as closely as I can, usually 80 to 90% true to the reference. Cream, icing, piping and non-edible toppers are my strength; heavy fondant work isn’t.
Tell me your budget - I don’t have a fixed price list. Share your design idea and your budget, and I’ll quote the best cake I can make for that.
Always fresh, hand-delivered - I bake at most one day before delivery, never further in advance. Me or Prisha hand-deliver every cake ourselves, so it gets to you the way I packed it.
Small batch, by design - I take only 1 to 2 cakes a day. If I’m booked, I’ll tell you straight away.