Custom Non-Fondant Cakes
Available across Bengaluru
I make custom cakes with detailed designs and clean finishes using only buttercream and edible decorations, no fondant at all.
Pricing Guide
Signature Textured & Floral Cakes
Cake Composition & Design
- Structure: Single-tier 'Tall Cake' design (typically 5-6 inches height for 1 kg+).
- Finish: Premium sharp-edge finish using Chocolate Ganache or stable Buttercream (no fondant coverage).
- Artistic Techniques: Choice of one signature texture including Stenciling (damask/geometric), Textural Effects (concrete/origami folds), or Palette Knife Painting.
- Decor Elements: Liberal use of edible Gold/Silver leaf or metallic luster dust, arrangement of high-quality artificial/silk flowers, and standard acrylic 'Happy Birthday' or 'Anniversary' topper.
Flavors & Ingredients
- Base Flavors: Classic Chocolate Truffle, Red Velvet, Vanilla.
- Ingredients: Use of FSSAI-approved professional grade colors, couverture chocolate, and chemical-free batter.
Packaging & Basics
- Box: Premium sturdy tall cake box with window layout.
- Accessories: Sturdy MDF cake drum (base), standard birthday candle, and cake cutting knife.
Bespoke Themed & Character Cakes
Theme & Customization
- Scope: Full thematic execution for Kids (Peppa Pig, Jungle, Mermaid) or Fandoms (BTS, Avengers, Harry Potter).
- Figurines & Props: Inclusion of high-quality non-edible figurines/toys or 2D cardstock/acrylic cutouts for character representation.
- Detailed Artistry: Hand painting, edible chocolate molded 3D elements (bears, legos, tails), and custom garnishes like chocolate spheres or colored drips.
Premium Finishes
- Custom Toppers: Personalized laser-cut acrylic topper with Name and Age.
- Color Palette: Deep, vibrant colors (Black, Royal Blue, Bright Red) achieved using high-grade gel colors.
Flavors
- Premium Selection: Includes premium fillings like Lotus Biscoff, Nutella, Ferrero Rocher, or Belgian Chocolate Truffle.
Packaging
- Presentation: Tall transparent-window box or rigid box to accommodate height of toppers/figurines.
Luxury Multi-Tier & Structural Cakes
Structural Design & Engineering
- Configuration: 2-Tier or 3-Tier stacked cakes (Minimum weight typically 3kg+).
- Special Effects: Choice of Floating Tier (acrylic separator with flowers), Integrated battery-operated LED fairy lights, or Anti-Gravity elements.
- Stability: Internal food-grade doweling and central rod support system for transport integrity.
Luxury Detailing
- Theme Execution: Elaborate designs for 'Proposal Dioramas,' '25th Anniversaries,' or 'Grand Weddings.'
- Extensive Decoration: Wraparound stenciling on multiple tiers, cascading floral arrangements (artificial/fresh), and heavy gold/silver embellishments.
- Texture Contrast: Combinations of different textures (ruffles, stencils, smooth) across different tiers.
Logistics
- Packaging: Heavy-duty corrugated tall box or distinct two-part box for taller structures.
- Consultation: Detailed design consultation to finalize sketches and flavor profiles.
About Custom Non-Fondant Cakes
What I Do
I make custom cakes that look like art, but you won’t find a scrap of fondant anywhere. Most folks think you need fondant for those clean, sharp looks, but nah, I love proving them wrong. Every cake I design is all about real flavor and real style, using only buttercream and other edible finishes.
My Style
Each order is a fresh canvas. I lean towards modern and elegant, but I always tweak things to fit your vibe. Hand-painted custom cakes are my jam - think bas-relief cityscapes, wave textures, or even that trendy concrete look. Sometimes I’ll throw in origami-style folds or brush on some edible gold for a bit of drama.
You want metallic accents, acrylic toppers, or floral touches? Done. I’m obsessed with those small details that make people go, “How is that even cake?!”
Your Story, Your Cake
Whether you’re after non-fondant wedding cakes, something wild for a kid’s birthday, or an understated anniversary showstopper, I’m here for it. I’ve done everything from Peppa Pig to moody BTS themes, and I’m always up for a new challenge.
What’s Inside
I’m FSSAI approved and picky about what goes in my cakes. You can tell me if you want less cream or not-too-sweet. Popular picks? Chocolate Truffle, Biscoff, Belgium Chocolate, and Red Velvet. Quality sticks in your memory, and that’s what I’m after.
Meet your Expert
Swetha Mehta
29 connects in last 3 months
My Story
Hey, Swetha here - cake artist, digital creator, Bengaluru born and raised. Baking isn’t just what I do, it’s who I am. Got lucky to be called one of the top 25 homebakers in town and even made it to the ICA 2025 finals. I get ideas everywhere - travel, people, even random street food! Love seeing folks light up with my bakes. For me, it’s not just cake, it’s about adding a little goodness to your big days.
My Work
Custom non-fondant cakes & treats - I make designer cakes without fondant, themed cupcakes, cakesicles, brownies, and premium festive gift hampers.
Non-fondant wedding & birthday cakes - If you want elegant textured cakes or minimalist birthday cakes without fondant, that’s my jam.
Premium, simple yet elegant designs - Less is more for me - clean lines, gold, delicate details. Every cake gets that premium finish.
For all kinds of celebrations - From small birthdays to big corporate orders, I’ll help you tell your story with cake.