Traditional & Fusion Dessert Catering for Weddings
End your celebration on a high note with our signature sweets, ranging from an interactive live Halwa Factory to artisan fusion tarts.
I love reinventing classics. Here, I talk about my Doda Barfi Tart, a fusion dessert that combines the richness of doda barfi and brownie, served warm with vanilla ice cream.
A sweet surprise with a hint of spice. My unique Mirchi Halwa, made from green chillies but balanced perfectly for a warm, sweet flavour, garnished with silver leaf.
The royal Kesari Rasmalai. Soft cheese dumplings soaked in saffron-infused milk, garnished with pistachios. A timeless Indian dessert for a luxurious finish.
The ultimate Indian winter dessert, Gajar ka Halwa. Rich, warm, and comforting, made with fresh carrots, milk, and nuts.
Welcome to my Halwa Factory! A live counter where we serve a variety of unique halwas, from Mirch ka Halwa to Anjeer ka Halwa, offering a warm spoonful of surprise.
Our signature Beetroot ka Halwa, a vibrant and healthy dessert that proves even beets can be transformed into a royal sweet treat.
Creamy Sitaphal (Custard Apple) Rabri served in traditional clay kullads. A seasonal delicacy that combines thick, sweet rabri with fresh fruit.
A refreshing twist on a classic. Our Orange Rabri, served inside an orange shell, infuses the rich, creamy dessert with a zesty citrus flavour.
A heart-shaped Ghewar, beautifully decorated with rabri, rose petals, and nuts. A stunning dessert that tastes as good as it looks.
A video showcasing our live Rajasthani Ghewar counter, from the colourful setup to the chef preparing and serving this traditional honeycomb dessert.
About The Dessert Factory: From Traditional to Fusion
We don't just put out a tray of sweets; we design an experience. Our Halwa Factory is the heart of this collection, an interactive station where we cook regional favourites like Mirchi ka Halwa or Sitaphal Rabri right in front of your guests. It is about that warm, aromatic, freshly-made comfort that feels like a home-cooked treat, only served with a touch of professional flair.
Dessert is the last thing your guests eat, and we want it to be the one thing they talk about the next day. We specialise in blending the old with the new, ensuring there is a sweet option for every palate at your event.
The Halwa Factory
Our signature live counter brings the charm of traditional Indian mithai with a modern twist. We move beyond standard Gajar ka Halwa, offering rotating specials like Anjeer ka Halwa, Beetroot ka Halwa, and the surprising Mirchi ka Halwa. Cooking these live ensures the texture is perfect—never too dry or oily—and the aroma fills the venue, pulling guests toward the dessert station.
Fusion & European Desserts
If you want something contemporary, we bring in global flavours. Think Biscoff Tres Leches that melts in the mouth, Silken Tofu Chocolate Mousse for a lighter end to a heavy meal, and our Doda Barfi Tart, which bridges the gap between traditional Indian mithai and a classic brownie-style dessert. We focus on presentation, using ceramic or clay kullads for rustic Indian servings and elegant glassware for our European pastries.
Why Live Counters?
Whether it is our Rajasthani Ghewar counter with fresh rabri or the Fruit Flambe station where we caramelise fruits with liqueur, live preparation is about freshness. It transforms eating into an activity. We ensure that whether your event is a compact house party or a grand Delhi wedding, the dessert setup is a visually stunning landscape that complements the rest of your meal.
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