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Custom Cakes for Every Celebration Without Fondant

byFlour Power By Ayesha MehtaDelivers across Mumbai Metropolitan AreaStarts from650 Per UnitView full gallery

I'm Ayesha, and I believe every day needs a slice of something sweet. Whether it’s a big wedding bash or a casual Tuesday treat, my cakes are all about real, buttery goodness—absolutely no fondant, just fluffy buttercream and serious flavor. 🌸✨

It was an honor to create this stunning tiered wedding cake for this beautiful couple's big day. Adorned with fresh flowers and a custom monogram, it was the perfect centerpiece.

A happy couple cutting into their two-tiered wedding cake, decorated with fresh purple and white chrysanthemums. I love being a part of these special moments.

A close-up of the custom "Trisha & Nishant" cake topper on their floral wedding cake. It's these little details that make each cake unique.

This two-tiered Baby Shark cake was so much fun to make for a little one's birthday. The colorful buttercream and cute character toppers brought the underwater theme to life.

Look at that happy face! Seeing kids get so excited about their themed birthday cakes, like this Baby Shark one, is the best part of my job.

A custom Frozen-themed birthday cake for a special baking party. I love creating cakes that match the party's theme and make the birthday girl feel like a princess.

Come on Barbie, let's go party! This geometric heart smash cake was the centerpiece of a fabulous Barbie-themed bachelorette party.

A "Boy or Girl?" gender reveal smash cake. The parents-to-be get to break the chocolate heart to find out the exciting news.

A "He or She?" gender reveal cake, split down the middle with blue and pink buttercream. It's a sweet way to build anticipation for the big reveal.

My Gulab Jamun Cheesecake is a modern twist on a classic Indian dessert. It features a creamy baked cheesecake with soft gulab jamuns nestled inside, topped with pistachios and motichoor.

About Cakes for Every Celebration

You won’t find any fondant in my kitchen. Everything I bake is finished with smooth, Swiss Meringue buttercream or rich ganache, because I believe a cake should taste as good as it looks. Whether it’s a tiered wedding masterpiece or a cute bento box for a quick craving, the focus is always on premium fillings and fresh flavors that actually melt in your mouth.

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