Unique Custom Cake Designs
I love bringing your ideas to life, whether it’s a specific theme, a color palette, or a concept you saw on Pinterest. Here is a look at some of the custom cakes I’ve recently created.
A pretty pink two-tier cake for a 10th birthday, decorated with a large, delicate organza bow. This design is simple, elegant, and very chic.
A vintage-style two-tier cake in pink and black. The design features delicate piping and black ribbons, giving it a classic, Parisian feel.
A beautiful lavender cake decorated with purple butterflies and macarons. This chocolate Nutella cake was customized for a client's special celebration.
A floral cake for a 7th birthday, featuring hand-painted flowers and a topper. This exotic fruit cake is a great example of a non-fondant, elegant design.
A lovely butterfly-themed cake in shades of blue. The design is simple yet beautiful, with delicate wafer paper butterflies that look like they're about to fly off the cake.
A simple and beautiful birthday cake decorated with hand-piped buttercream flowers. This vanilla truffle cake is a testament to classic cake decorating skills.
A floral cake with a "painted" look, featuring various types of flowers piped directly onto the lavender frosting. This chocolate mousse cake is a work of edible art.
About this collection
When you share a design idea, I don't just copy a picture. I adapt the concept to work with my signature light whipped cream frosting. This means you get the look you want without the heavy, overly-sweet fondant layers that most traditional bakeries rely on.
From vintage-style cakes with delicate bows and butterflies to personalized themes like racing cars or travel maps, my kitchen handles all sorts of requests. Because I bake everything from scratch using fresh ingredients and no premixes, I can ensure that every cake is as tasty as it is visually interesting.
How We Work Together
If you have a reference image, send it over. I focus on adapting those visual elements—whether it's a specific color scheme, a character, or a hobby-related detail—to my whipped cream medium.
Quality You Can Taste
I am strict about using as little fondant as possible. While fondant is great for structure, it can be tough to eat. My cakes use it only for accents, meaning you get more of the actual cake and frosting, which I believe is what really matters at a party.
Delivery
Since these designs often have delicate piping or toppers, I don't trust standard delivery. I arrange for AC cab transport across Mumbai for every order. This keeps the whipped cream stable and ensures the cake reaches your venue exactly as it looked when I finished it in my studio.
Fervour by Grace
Hey, I'm Grace. When you browse these designs, you’re looking at cakes I’ve baked from scratch in my own kitchen, using my signature whipped cream frosting rather than heavy fondant. I love taking on unique requests and turning your vision into something delicious for your celebration.
Looking for something specific?
You can search for cake themes, flavors, or specific occasions.
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