A Culinary Tour of India for Your Event
From the fiery curries of Gujarat to the bold flavours of the Konkan coast, we bring authentic Indian tastes to your celebration. Experience a menu designed to take your guests on a journey across the country.
A taste of home with this traditional Kathiyawadi Platter. It features authentic Gujarati dishes like fiery curries, fresh rotis, and homemade pickles, served with love.
One bite of this Delhi-style Chhole Bhatura and your cravings will take a heavenly flight. The fluffy bhatura is served with rich, spicy chhole and classic accompaniments.
A paradise for spice lovers. This Malwani Wadi Rassa is a bold and flavourful curry from the Konkan coast, served with a crispy bread for dipping.
Another look at our authentic Malwani Wadi Rassa, this time served with Thecha Bread. This dish is a plate full of bold spices, rich textures, and the perfect kick.
A heavenly Chhena Tadgola Pot. This unique dessert combines the sweetness of chhena with the refreshing taste of tadgola (ice apple) in a traditional clay pot.
A healthy and cheesy Brassica Arugula Chaat. This innovative chaat combines fresh greens with classic Indian spices for an absolutely irresistible flavour.
Happiness is freshly made and healthy. Our Hot Tawa Dabeli is a delicious and popular street food snack, prepared live for your guests to enjoy.
The timeless Gujarati pairing of Jalebi and Fafda. The sweet, syrupy jalebi perfectly complements the savory, crispy fafda for a delicious breakfast or snack.
Embrace the authentic taste of Muradabadi Dal. This hearty and flavourful lentil dish is a comforting classic, garnished with fresh herbs and spices.
Savoring the flavors of Mumbai with this Chowpatty Chana Chaat. Served in traditional ceramic pots, it's a spicy and tangy street food classic.
About A Culinary Tour of India
We source ingredients to maintain the integrity of each regional specialty, from the specific spice blends of our Malwani Rassa to the texture of our hand-made rotis. When you choose this menu, you get the actual techniques and ingredients that make these dishes authentic to their roots.
Bringing a full tour of India to a single event requires more than just cooking, it requires understanding the balance of flavours that define each region. Our approach to this menu is based on traditional preparation methods that ensure the Chhole Bhatura has that Delhi-style bite and the Kathiyawadi dishes retain their rustic charm.
The Authentic Regional Experience
We focus on the small details that elevate a standard buffet to a regional feast. This includes serving items in traditional clay pots to maintain heat and texture, and pairing dishes with the right accompaniments, such as our Thecha bread with Malwani curries. We avoid shortcuts, choosing instead to focus on the 'tadka' and seasoning that make regional Indian food memorable.
Why This Menu Works for Mumbai Events
Our clients in Mumbai often look for a mix of familiarity and excitement. By offering a range that spans from Gujarati breakfasts like Jalebi and Fafda to spicy coastal delicacies, we provide a menu that accommodates diverse tastes. Whether you are hosting a traditional wedding or a smaller private gathering, this tour allows your guests to sample the best of India without leaving the venue.
Presentation and Service
We treat every dish as a statement piece. Our team uses ceramic ware and rustic serving vessels to ensure the food looks as vibrant as it tastes. This setup works perfectly for both casual gatherings and formal events where the dining experience is a priority.
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