Pop-Up Dining Experiences
Available across Mumbai
We turn any space into a temporary restaurant with custom menus and design, collaborating with creatives and brands for one-off dining events.
Pricing Guide
Luxury Sit-Down Plated Dinner
The Culinary Journey
- Courses: A 5 to 7-course pre-set tasting menu ranging from Amuse-bouche to Dessert.
- Cuisine: Modern European or Progressive Indian options.
- Technique: High usage of molecular gastronomy elements like foams, spheres, and liquid nitrogen with intricate live assembly.
The Tablescape
- Decor: Comprehensive table styling including floral or architectural centerpieces, taper candles in glass sleeves, and runners.
- Tableware: Premium stoneware or porcelain plates changing with every course, crystal wine glasses, and gold/rose gold/matte black cutlery.
- Stationery: Personalized menu cards on textured paper at each setting.
White Glove Service
- Ratio: 1 server for every 2-3 guests to ensure synchronized service where all guests receive food simultaneously.
- Sommelier Support: Staff trained to pour and pair wines correctly.
Signature Flying Buffet & Small Plates
The Menu Composition
- Format: No fixed buffet tables; food is circulated by servers or placed on high-top cocktail tables.
- Selection: 6 to 8 varieties of "Pass-Arounds" (Cold & Hot appetizers) followed by 2 to 3 "Small Plates" (miniature mains like Truffle Pasta in bowls).
- Dessert: 2 varieties of handheld gourmet desserts, such as textured mousse spheres.
Presentation & Styling
- Serving Gear: Usage of signature "Mirror Trays," geometric acrylic risers, and textured ceramic small plates.
- Customization: Edible branding elements like event logo wafers and color-coordinated sauces to match the theme.
- Garnish: High-precision plating using micro-greens, edible flowers, and gold dust.
Service & Logistics
- Staff: Uniformed servers in sharp minimalist attire trained to explain ingredients.
- On-Site Kitchen: Setup of a satellite finishing kitchen for instant "pot to plate" execution.
Thematic Grazing & Live Stations
Interactive Food Stations
- Live Counters: 3 to 4 live finishing stations such as a Torched Sushi Bar, Hand-rolled Pasta station, or Hot Chocolate Bar.
- Grazing Table: A massive, visually stacked display of cheeses, charcuterie (or vegetarian equivalents), fruits, and artisanal breads.
- Mains: A curated buffet of 4-5 heavy mains served in high-end chafing dishes or cast iron pots.
Spatial Transformation
- Station Design: Custom fabric draping over food stations and overhead hanging decor like lights or clouds above the buffet.
- Props: Usage of architectural props like busts, books, and vases interspersed with the food.
- Furniture: Rental of buffet tables and bar counters that match the theme, such as rustic wood or mirrored glass.
Beverage Support
- Mocktail Bar: Setup featuring fresh fruit purees and botanical mixers.
- Coffee/Tea: A professional barista setup with an espresso machine.
About Pop-Up Dining Experiences
Why We Do It
I’m not here just to serve food. For me, it’s about creating a space where food, drinks, and design all tell one story. Each pop-up is like a tiny world - surreal, immersive, and gone in a flash, but it sticks with you long after.
What You Get
A pop-up dining experience isn’t a regular restaurant night. I take any space and flip it into something new. The menu, the look, and even the conversation - everything’s connected. Think of it as a temporary restaurant event with a design-driven supper club vibe.
How We Play
- Some pop-ups are full-on bistros or cafes, open just for a weekend. Picture a place with seasonal dishes, a wine bar, and a buzzing coffee counter, all set up just for those few days.
- I also team up with brands for edible brand activations. We mix food with fashion, design, or even fragrance launches. Sometimes the menu matches a designer’s collection - so you’re actually tasting their style.
Who’s Involved
It’s never just me. I pull in architects, designers, floral folks, mixologists, and more. We work together, whether we’re channeling a painter’s layered look or building a candlelit space that feels like Versailles.
Our Food Story
Every menu is made just for the event, with a lot of thought to balance and style. I love doing floating small plates catering or a flying buffet - guests can move around and chat, and dishes come out fresh, right from the kitchen.
Meet your Expert
Eat Drink Design
157 connects in last 3 months
My Story
We’re Eat Drink Design, and honestly, we’re all about connection. Food’s not just food for us – it’s art, it’s memory, sometimes it’s even therapy. We get inspired by artists, fashion, even a wild sculpture or two. Every event is a fresh canvas, and we love teaming up with people who get that. We obsess over the little things, like a praline shaped just right or a menu that’s got your vibe. It’s about making moments, one plate at a time.
My Work
Creative Catering for Events - We do private and brand events, luxury pantry delivery, and design-led dining. Food’s always a statement.
Couture Brunch & Experiential Pop-Ups - Menus inspired by art, fashion, architecture, or you. Every course is a conversation starter.
Design-Led Tablescapes - Minimal or dramatic, we make sure every table looks as good as it tastes.
Collaborative Curation - We work with you to echo your event’s vibe, from cocktail parties to cheeky Galentine’s dinners.
Playful Menu Curation - Menus, butter sculptures, plates that surprise – we love details that get people talking.
