Pop-Up Dining Experiences
Locations
TRAVELS TO
Hosts pop-ups across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
Travels across India for pop-up events
India
VISIT AT
Office at Andheri West, Mumbai
See address
Eat Drink Design (Operational Office), Gala 114, Andheri Industrial Estate, Off Veera Desai Rd, opposite Chitrakoot Ground, Industrial Area, Andheri West, Mumbai, Maharashtra 400053, India
organizes events near Versova Beach, Oshiwara, Juhu ISKCON, Powai Lake, Bandra Kurla Complex, Juhu
We turn any space into a temporary restaurant with custom menus and design, collaborating with creatives and brands for one-off dining events.
Pricing Guide
Luxury Sit-Down Plated Dinner
The Culinary Journey
- Courses: A 5 to 7-course pre-set tasting menu ranging from Amuse-bouche to Dessert.
- Cuisine: Modern European or Progressive Indian options.
- Technique: High usage of molecular gastronomy elements like foams, spheres, and liquid nitrogen with intricate live assembly.
The Tablescape
- Decor: Comprehensive table styling including floral or architectural centerpieces, taper candles in glass sleeves, and runners.
- Tableware: Premium stoneware or porcelain plates changing with every course, crystal wine glasses, and gold/rose gold/matte black cutlery.
- Stationery: Personalized menu cards on textured paper at each setting.
White Glove Service
- Ratio: 1 server for every 2-3 guests to ensure synchronized service where all guests receive food simultaneously.
- Sommelier Support: Staff trained to pour and pair wines correctly.
Signature Flying Buffet & Small Plates
The Menu Composition
- Format: No fixed buffet tables; food is circulated by servers or placed on high-top cocktail tables.
- Selection: 6 to 8 varieties of "Pass-Arounds" (Cold & Hot appetizers) followed by 2 to 3 "Small Plates" (miniature mains like Truffle Pasta in bowls).
- Dessert: 2 varieties of handheld gourmet desserts, such as textured mousse spheres.
Presentation & Styling
- Serving Gear: Usage of signature "Mirror Trays," geometric acrylic risers, and textured ceramic small plates.
- Customization: Edible branding elements like event logo wafers and color-coordinated sauces to match the theme.
- Garnish: High-precision plating using micro-greens, edible flowers, and gold dust.
Service & Logistics
- Staff: Uniformed servers in sharp minimalist attire trained to explain ingredients.
- On-Site Kitchen: Setup of a satellite finishing kitchen for instant "pot to plate" execution.
Thematic Grazing & Live Stations
Interactive Food Stations
- Live Counters: 3 to 4 live finishing stations such as a Torched Sushi Bar, Hand-rolled Pasta station, or Hot Chocolate Bar.
- Grazing Table: A massive, visually stacked display of cheeses, charcuterie (or vegetarian equivalents), fruits, and artisanal breads.
- Mains: A curated buffet of 4-5 heavy mains served in high-end chafing dishes or cast iron pots.
Spatial Transformation
- Station Design: Custom fabric draping over food stations and overhead hanging decor like lights or clouds above the buffet.
- Props: Usage of architectural props like busts, books, and vases interspersed with the food.
- Furniture: Rental of buffet tables and bar counters that match the theme, such as rustic wood or mirrored glass.
Beverage Support
- Mocktail Bar: Setup featuring fresh fruit purees and botanical mixers.
- Coffee/Tea: A professional barista setup with an espresso machine.
About Pop-Up Dining Experiences
Why We Do It
I’m not here just to serve food. For me, it’s about creating a space where food, drinks, and design all tell one story. Each pop-up is like a tiny world - surreal, immersive, and gone in a flash, but it sticks with you long after.
What You Get
A pop-up dining experience isn’t a regular restaurant night. I take any space and flip it into something new. The menu, the look, and even the conversation - everything’s connected. Think of it as a temporary restaurant event with a design-driven supper club vibe.
How We Play
- Some pop-ups are full-on bistros or cafes, open just for a weekend. Picture a place with seasonal dishes, a wine bar, and a buzzing coffee counter, all set up just for those few days.
- I also team up with brands for edible brand activations. We mix food with fashion, design, or even fragrance launches. Sometimes the menu matches a designer’s collection - so you’re actually tasting their style.
Who’s Involved
It’s never just me. I pull in architects, designers, floral folks, mixologists, and more. We work together, whether we’re channeling a painter’s layered look or building a candlelit space that feels like Versailles.
Our Food Story
Every menu is made just for the event, with a lot of thought to balance and style. I love doing floating small plates catering or a flying buffet - guests can move around and chat, and dishes come out fresh, right from the kitchen.
Meet your Expert
Eat Drink Design
157 connects in last 3 months
My Story
We’re Eat Drink Design, and honestly, we’re all about connection. Food’s not just food for us – it’s art, it’s memory, sometimes it’s even therapy. We get inspired by artists, fashion, even a wild sculpture or two. Every event is a fresh canvas, and we love teaming up with people who get that. We obsess over the little things, like a praline shaped just right or a menu that’s got your vibe. It’s about making moments, one plate at a time.
My Work
Creative Catering for Events - We do private and brand events, luxury pantry delivery, and design-led dining. Food’s always a statement.
Couture Brunch & Experiential Pop-Ups - Menus inspired by art, fashion, architecture, or you. Every course is a conversation starter.
Design-Led Tablescapes - Minimal or dramatic, we make sure every table looks as good as it tastes.
Collaborative Curation - We work with you to echo your event’s vibe, from cocktail parties to cheeky Galentine’s dinners.
Playful Menu Curation - Menus, butter sculptures, plates that surprise – we love details that get people talking.
