Bespoke Catering & Event Design
Available across Mumbai
We design custom menus and event setups that match your brand or style, combining food, drinks, and decor for a unique experience.
Pricing Guide
Stylized Grazing Table & High-Tea Spread
Edible Curation
- Gourmet Cheese Selection: Curated platter featuring 4-5 varieties such as Brie, sharp Cheddar, Smoked Scamorza, and herbed cream cheese logs.
- Artisan Breads & Crackers: Sourdough slices, breadsticks, and rosemary crackers arranged for dipping.
- Exotic Accompaniments: Fresh imported berries (blueberries/strawberries), figs, grapes, dried apricots, and premium nuts (walnuts/almonds).
- Savory Dips & Spreads: 3 types of house-made dips (e.g., truffle hummus, beetroot pesto, burnt garlic yogurt).
Design & Presentation
- Thematic Styling: Full table setup matching the event mood (e.g., Romantic with red accents, or Nature-themed with moss).
- Prop Integration: Use of tiered stands, marble platters, vintage books, or thematic artifacts to create height.
- Floral Accents: Integration of fresh flowers and foliage woven directly into the food display.
Service & Logistics
- Setup Team: 2 Stylists for 2-3 hours prior to the event for intricate arrangement.
- Tableware: Premium quarter plates (ceramic/stoneware) and high-end disposable napkins.
- Attendant: 1 uniformed staff member to replenish the grazing station and maintain cleanliness.
Flying Buffet & Floating Small Plates
Menu Curation
- Cold Canapés: 3-4 varieties of intricate cold bites (e.g., Smoked Salmon & Fennel Tart, Corn Mousse Cupcake) served on mirrors or thematic trays.
- Hot Appetizers: 3-4 varieties of hot starters (e.g., Truffle Chicken Cannoli, Smoked Aubergine Gougère) served fresh from the kitchen.
- Floating Small Plates (Mains): 2-3 substantial mini-meals served in individual ceramic bowls (e.g., Handkerchief Pasta with Walnut Butter, or mini Thai Curry bowls).
- Dessert Circulation: 2 types of signature desserts passed around (e.g., textural chocolates or berry entremets).
Service & Presentation
- Heavy Service Ratio: 1 waiter for every 8-10 guests to ensure constant circulation of food.
- Crockery: Use of stylish small-format crockery (stone bowls, slate platters) rather than standard dinner plates.
- Garnish: Artistic garnishing techniques using micro-greens, edible flowers, and foam/gels on every plate.
Staffing
- Kitchen Team: Head Chef plus Commis chefs on-site for immediate plating.
- Service Staff: Uniformed servers trained in describing dish ingredients to guests.
Live Interactive Food Stations & Buffet
Live Stations (Choice of 3-4)
- Asian Hibachi Grill: Live grilling of asparagus, avocado, prawns, and sesame udon noodles with specialized sauces.
- Modern Indian Bar: Live Kulcha station (Burrata Kulcha, Chili Cheese Kulcha) or Roomali Roti bar served with Amritsari Chole/Dal Makhani.
- Italian/European: Live pasta station (Wheel cheese pasta) or Risotto station with exotic toppings.
Main Course Buffet
- Salad Bar: 4-5 varieties of composed salads (e.g., Quinoa & Avocado, Roasted Beet & Feta).
- Main Dishes: 4-5 heavy mains (Curries, Biryanis, Exotic Veg Sauté) served in chafing dishes.
- Breads & Rice: Assorted Indian breads and flavored rice (e.g., Kathal Biryani, Burani Raita).
Infrastructure & Presentation
- Stall Design: Minimalist, clean design for food counters.
- Chef Interaction: Chefs preparing food live in front of guests allowing for customization.
- Equipment: Inclusion of heavy heating equipment, grills, and tandoors brought to the venue.
Bespoke Sit-Down Plated Dinner (5-7 Courses)
The Culinary Journey
- 7-Step Menu: Includes Amuse Bouche, Soup (e.g., Truffle Corn), Salad/Cold Appetizer, Hot Appetizer, Sorbet/Palate Cleanser, Main Course (Modern European or Progressive Indian), and Dessert.
- Couture Plating: Dishes styled as edible art using molds, tweezers, and architectural placement.
- Premium Ingredients: Usage of high-value items like Truffle oil, imported cheeses (Scamorza, Burrata), exotic mushrooms, and imported meats/seafood.
Tablescape & Decor
- Designer Tableware: Usage of luxury crockery, crystal stemware, and gold/rose-gold cutlery.
- Ambient Styling: Cluster candle lighting, premium linen table runners, and napkins.
- Stationery: Personalized printed menu cards and name place cards for every guest designed to match the event theme.
White Glove Service
- Synchronized Service: High staff-to-guest ratio (approx. 1 server per 2-3 guests) to ensure all guests at a table are served simultaneously.
- Beverage Support: Glassware and service for wine/champagne (alcohol provided by client).
About Bespoke Catering & Event Design
Where Food, Design & Story Meet
I’m all about meals that look as good as they taste. For me, catering isn’t just about filling plates - it’s about using food, drinks, and design to set a vibe and tell your story. Every event I do is a bit different because I pick up cues from your brand, your style, or even just the mood you want to set.
My Approach: From Idea to Plating
- I start by listening to you - what you love, your brand’s spirit, or the kind of feeling you want to create.
- Menu curation is where it all begins. I’ve worked with all sorts of briefs, from creating a “colour story” for Versace to designing a meal inspired by a sculpture or a fashion label.
- Expect artistic food presentation for events - think salads in blueberry purses or pasta that looks like a ribbon bow.
- I pay close attention to the “stage” too: lush, wild tablescapes or a candlelit Hall of Mirrors. All the little things, like playful butter shapes or custom drink tags, come in too.
What I Love Doing
- Brand launches, luxury events, and immersive pop-up dining experiences.
- Private dinners, milestone birthdays, and even art-inspired gallery nights.
- Weddings that need something different.
How I Serve
- Sit-down dinners, flying buffets, live stations, or those OTT grazing tables - I’ll match the style to the mood.
If you want your event to feel truly you, with food, decor, and details all coming together, that’s what I do best.
Meet your Expert
Eat Drink Design
157 connects in last 3 months
My Story
We’re Eat Drink Design, and honestly, we’re all about connection. Food’s not just food for us – it’s art, it’s memory, sometimes it’s even therapy. We get inspired by artists, fashion, even a wild sculpture or two. Every event is a fresh canvas, and we love teaming up with people who get that. We obsess over the little things, like a praline shaped just right or a menu that’s got your vibe. It’s about making moments, one plate at a time.
My Work
Creative Catering for Events - We do private and brand events, luxury pantry delivery, and design-led dining. Food’s always a statement.
Couture Brunch & Experiential Pop-Ups - Menus inspired by art, fashion, architecture, or you. Every course is a conversation starter.
Design-Led Tablescapes - Minimal or dramatic, we make sure every table looks as good as it tastes.
Collaborative Curation - We work with you to echo your event’s vibe, from cocktail parties to cheeky Galentine’s dinners.
Playful Menu Curation - Menus, butter sculptures, plates that surprise – we love details that get people talking.
