Indian Sweets (Mithai)
DALE’S EDEN
We make handmade Indian sweets like Baked Rasgulla and Angoor Malai using quality ingredients, with options for gifting, bulk orders, and special occasions.
Pricing Guide
Signature Baked Rasgulla & Angoor Malai
Core Product
- Serving Size: Single large Baked Rasgulla or 3-4 mini Angoor Malai balls submerged in liquid.
- Base: Rich, thickened milk (Rabdi) infused with cardamom and sugar.
- Baked Variation: Signature Rasgulla undergoes an additional baking process to create a caramelized, slightly chewy crust over the soft cheese ball.
Ingredients & Presentation
- Garnish: Generous sprinkling of slivered Pistachios and Almonds.
- Saffron: Visible Kesar strands infused in the milk for aroma and yellow hue.
- Vessel: Served in rustic 'Matka' (Earthen pot) for natural cooling or premium clear cups.
Freshness
- Temperature: Served chilled.
- Shelf Life: Short window (24-48 hours) due to fresh dairy composition.
Classic Kaju Katli & Dry Fruit Sweets
Sweet Selection
- Kaju Katli: Diamond-shaped cashew fudge with smooth texture and moderate sweetness.
- Mawa Barfis: Milk-solid squares flavored with cardamom, rose, or seasonal mango.
- Dry Fruit Rolls: Figs (Anjeer) or Date (Khajoor) rolls studded with nuts (includes sugar-free options).
Quality Markers
- Finish: Generous application of Edible Silver Vark (Chandi).
- Texture: Smooth, melt-in-mouth consistency free from grainy sugar residue.
- Freshness: Prepared daily to prevent stale oil aroma.
Packaging
- Box: Standard branded packaging.
- Options: Ability to mix and match varieties (e.g., 500g Katli + 500g Mix) within the weight limit.
Handcrafted Turkish Baklava Assortment
Varieties
- Pista Pyramid: Pyramid-shaped pastry heavily stuffed with green pistachios.
- Nut Rolls: Rolled phyllo dough filled with crushed walnuts or cashews.
- Classic Squares: Traditional layered squares with mixed nut filling.
Ingredients & Prep
- Pastry: Multi-layered, paper-thin phyllo dough baked to a golden crisp.
- Fat Source: Pure Desi Ghee or high-grade unsalted butter.
- Syrup: Soaked in honey-infused sugar syrup to maintain crunch without sogginess.
Packaging
- Protection: Gold-colored individual cavity trays to prevent breakage.
- Presentation: Sturdy premium box suitable for corporate or festive gifting.
About Indian Sweets (Mithai)
My Sweet Philosophy
Some days, mithai feels like a must-have, not a maybe. I make sweets that lift moods and bring a bit of joy, not just sugar rushes. It’s like a mini escape, straight out of my kitchen.
Crowd Favorite: Baked Rasgulla
Baked Rasgulla is what folks talk about most. Creamy, rich, and a little addictive - I hear people say it’s not your usual mithai. If you’re curious about the viral craze, this one’s for you. I don’t think you’ll find this Baked Rasgulla recipe down the street.
Sweets for Every Mood
If you’re in the mood for something else, I’ve got options:
- Angoor Malai: Soft mawa balls soaked in thick, saffron infused desserts. Served in earthy pots - you’ll want to eat slow.
- Rasmalai: Milky, tender, topped with silver leaf. A classic, always.
- Phirni & Rabdi: Old-school matka sweets, creamy and made for comfort.
Mithai for All Occasions
Celebrations, gifts, random cravings - you don’t need a reason. I pack festive mithai boxes that look as good as they taste, or you can bulk order for weddings and parties. Even a regular Tuesday is fair game for a handcrafted Indian sweet.
Why My Mithai
Each piece is handmade, with quality ingredients. I put in the work so the flavor hits right and feels special. It’s not just food for me, it’s a bit of art.
Meet your Expert
Dale's Eden
130 connects in last 3 months
My Story
Started small in 2002, just a tiny shop and a big idea - Mumbai needed desserts that felt special. Now, you’ll find us in Bandra, Andheri, Malad, Goregaon, but it’s still about making people happy, one bite at a time. We’ve seen our cakes at celeb parties and on a Tuesday night for no reason. That first bite smile? Still the best part. This is our little Eden, and you’re always welcome.
My Work
All Things Sweet & Savory - We do couture cakes, designer chocolates, Rasmalai cake, delicate pastries, Alphonso mango tart, and cheesy Korean buns Mumbai folks love.
Luxury Meets Fun - If you want a showstopper, our couture cakes Mumbai style bring 'Gucci Glam' to your party.
Everyday Treats - Not just for birthdays - drop by for a donut, a slice of cheesecake, or a brownie anytime.
Quality Ingredients, Always - We use real stuff - Alphonso mangoes, Belgian chocolate, creamy mascarpone. You’ll taste the difference.
