Savory Bakes
DALE’S EDEN
I bake fresh savory breads, buns, stuffed rolls, and puffs every day, so you can get cheesy, spicy, and meal-sized snacks instead of just sweets.
Pricing Guide
Classic Savory Snacks
Menu Variants
- Chicken Puff: Rectangular flaky pastry pocket stuffed with spiced chicken mince and onions.
- Chutney Sandwich: Triple-layer soft white bread sandwich with salted butter and spicy Mumbai-style green chutney.
- Veg/Paneer Puff: Flaky pastry filled with spiced vegetables or cottage cheese (subject to availability).
Composition & Service
- Texture: Khari-style multi-layered lamination baked to a golden crisp.
- Portion: Individual snack size ranging from 100g to 150g.
- Serving: Puffs are heated on request; sandwiches are served cold in paper packaging.
Heavy Stuffed Bakes & Korean Buns
Signature Items
- Korean Cheese Bun: Soft brioche-style bun split into wedges, heavily soaked in garlic butter and stuffed with sweetened cream cheese.
- Butter Chicken Boat: Boat-shaped flatbread filled with creamy makhani gravy, roasted chicken chunks, and melted cheese.
- Stuffed Rolls: Enclosed savory breads with fillings like Chicken Roast or Paneer Tikka.
Ingredients & Specs
- Base: Enriched dough made with milk and butter for a soft, bread-like texture.
- Toppings: Generous use of mozzarella blends, sliced black olives, and bell peppers.
- Size: Substantial weight between 200g and 300g per piece.
About Savory Bakes
When You Want Savory, Not Sweet
Most folks know us for cake therapy, but let’s be honest - sometimes you want something cheesy, flaky, and totally savory. I get those cravings too. That’s why I bake up a different kind of comfort.
What’s Hot Right Now
- Korean Cheese Bun recipe vibes - imagine super fluffy bread, loaded with garlic and cheese, like eating a warm, creamy hug.
- Butter Chicken Stuffed Bread - soft bread boat, filled with butter chicken, veggies, olives, all topped with a cheesy crust. It’s big enough to be a whole meal, not just a snack.
- Spicy Paneer Roll snack and other stuffed rolls in veg or chicken, perfect for when you need a quick fix.
- Flaky puffs bakery style - puffs, classic pattice, and even some old-school farsan.
- Fresh kulcha bread and other breads, baked every day. Take one home for later or just tear into it right away.
How I Do It
Everything’s baked fresh, no shortcuts. I use the same obsession for perfection that goes into my cakes. Good ingredients make all the difference - if you’re after something savory, I’ve got you sorted. Not every day is a cake day, right?
Meet your Expert
Dale's Eden
130 connects in last 3 months
My Story
Started small in 2002, just a tiny shop and a big idea - Mumbai needed desserts that felt special. Now, you’ll find us in Bandra, Andheri, Malad, Goregaon, but it’s still about making people happy, one bite at a time. We’ve seen our cakes at celeb parties and on a Tuesday night for no reason. That first bite smile? Still the best part. This is our little Eden, and you’re always welcome.
My Work
All Things Sweet & Savory - We do couture cakes, designer chocolates, Rasmalai cake, delicate pastries, Alphonso mango tart, and cheesy Korean buns Mumbai folks love.
Luxury Meets Fun - If you want a showstopper, our couture cakes Mumbai style bring 'Gucci Glam' to your party.
Everyday Treats - Not just for birthdays - drop by for a donut, a slice of cheesecake, or a brownie anytime.
Quality Ingredients, Always - We use real stuff - Alphonso mangoes, Belgian chocolate, creamy mascarpone. You’ll taste the difference.
