Pastries & Individual Desserts
Locations
SHIPS / DELIVERS TO
Delivers across Mumbai Metropolitan Area
Mumbai Metropolitan Area, Maharashtra
PICK UP FROM
Store at Lokhandwala Complex, Andheri West, Mumbai
See address
DALE'S EDEN, Shop No. 20, Sunswept Building, Swami Samarth Nagar, Lokhandwala Complex, Andheri West, Mumbai, Maharashtra 400053, India
delivers to Versova, Juhu, Oshiwara, D N Nagar, Seven Bungalows
Store at Pali Hill, Bandra West, Mumbai
See address
DALE'S EDEN, Shop No.5, Shakti Raj CHS, Next To Gold's Gym, Pali Hill, Pali Mala Rd, Bandra West, Mumbai, Maharashtra 400050, India
delivers to Khar West, Santacruz West, Carter Road, Bandra Kurla Complex, Mahim
Store at Goregaon West, Mumbai
See address
DALE'S EDEN, 62/493 and 494, HS Rupwate Marg, Motilal Nagar I, Goregaon West, Mumbai, Maharashtra 400104, India
delivers to Bangur Nagar, Jogeshwari West, Ram Mandir, Oshiwara District Centre, Aarey Colony
Store at Malad West, Mumbai
See address
DALE'S EDEN, Shop No. 3, Unity Height, Nadiadwala Colony Rd Number 2, Malad, Nadiyawala Colony 2, Malad West, Mumbai, Maharashtra 400064, India
delivers to Kandivali West, Mindspace, Orlem, Chincholi Bunder, Goregaon East
We make fresh pastries, cheesecakes, eclairs, dessert cups, and traditional Indian sweets daily using premium ingredients, with options for single servings and travel-friendly tubs.
Pricing Guide
Mousse Tubs & Fusion Desserts
Cold Dessert Tubs
- Container: Clear plastic square tub (approx. 150ml to 200ml) with a sealed lid.
- Build: Light, aerated creamy texture set with gelatin, layered with thin sponge or biscuit crumbs.
- Flavors: Seasonal Mango Soufflé (with fruit chunks), Strawberry Mousse, or Triple Chocolate.
Warm & Fusion Items
- Molten Chocolate: Dense chocolate cake cup with a gooey liquid center (requires heating).
- Indian Fusion: Baked Rasgulla (milk reduction base), Rabdi, or Phirni served in traditional earthenware pots (Matkas).
Standard Pastries & Cream Cakes
Composition & Varieties
- Flavors: Dutch Truffle (Dark Chocolate Ganache), Red Velvet, Fresh Cream Strawberry, Pineapple, or Black Forest.
- Build: 3 distinct layers of syrup soaked sponge cake with 2 layers of filling (Ganache or Whipped Cream).
- Weight: Standard triangular or rectangular slice, approximately 120g to 150g per piece.
Presentation
- Serving: Served on a disposable paper boat or cardboard base with a plastic fork.
- Finish: Exterior coating of smooth frosting or ganache glaze with minimalist chocolate shards or fruit garnish.
Cupcakes, Donuts & Macarons
Cupcakes & Brownies
- Cupcakes: Vanilla or Chocolate base (50g) topped with a tall swirl of buttercream or ganache. Flavors include Red Velvet and Chocolate.
- Brownies: Dense, fudgy square (approx 60g to 80g) with Walnut or Double Chocolate variants and a crinkly top.
Filled Donuts & Macarons
- Bomboloni (Italian Donuts): Sugar dusted fried dough balls injected with fillings like Nutella, Lotus Biscoff, or Custard.
- Macarons: 1.5 to 2 inch French style almond meringue cookies with a crunchy shell and chewy center. Flavors include Dark Chocolate, Berry, and Lemon.
Premium Cheesecakes & Tarts
Cheesecake Slices
- Composition: Thick buttery biscuit crust base with a dense cream cheese rich filling (Cold set or Baked).
- Weight: Generous wedge slice, approx 150g.
- Varieties: Blueberry (Compote topped), Lotus Biscoff (Spread and Cookie), Raspberry, or Nutella.
Fruit Tarts
- Base: Crisp, buttery shortcrust pastry shell (approx 3 to 4 inch diameter).
- Filling: Rich vanilla custard (Crème Patissiere) or almond cream.
- Topping: Intricately arranged fresh seasonal fruit (e.g. Mango slices, Berries) glazed for shine.
About Pastries & Individual Desserts
Dessert Haven Since 2002
Some days, dessert isn't a want - it's a need. At Dale's Eden, we get it. Our bakery is your personal escape for sweet cravings, whether you want to celebrate, treat yourself, or just fix a dessert deficiency. We believe if the pastry’s fancy, you deserve it.
Slices, Pastries & Chocolate Eclairs
- Cheesecake lovers, we’ve got you covered. Try our handcrafted cheesecake slices - Lotus Biscoff, Blueberry, Raspberry - each slice is a little luxury.
- For classic pastry fans, there’s Strawberry & Cream, our famous Red Velvet (just for you), and Tiramisu that’s basically a mini Italy trip.
- Chocolate eclairs are non-negotiable here - rich cream, decadent glaze, pure happiness.
Dessert Cups, Tubs & Tradition
- Spoonable treats hit different. Signature dessert cups like Molten Chocolate, Caramel Custard, and seasonal Mango Soufflé.
- Dessert tubs are layered, sealed, and travel-friendly - think Strawberry Nutella or Strawberry & Cream.
- We also serve authentic phirni and rabdi in matkas (clay pots), a nod to tradition.
Bites & More
- Bomboloni - Italian donuts, soft and filled with Nutella, custard, or Biscoff.
- Seasonal fruit tarts, French macarons, cupcakes, brownies, and cookies, all handcrafted.
Quality is our obsession. Everything’s made with premium ingredients. It’s not just dessert - it’s a vibe, a mood, a tiny celebration on a plate.
Meet your Expert
Dale's Eden
130 connects in last 3 months
My Story
Started small in 2002, just a tiny shop and a big idea - Mumbai needed desserts that felt special. Now, you’ll find us in Bandra, Andheri, Malad, Goregaon, but it’s still about making people happy, one bite at a time. We’ve seen our cakes at celeb parties and on a Tuesday night for no reason. That first bite smile? Still the best part. This is our little Eden, and you’re always welcome.
My Work
All Things Sweet & Savory - We do couture cakes, designer chocolates, Rasmalai cake, delicate pastries, Alphonso mango tart, and cheesy Korean buns Mumbai folks love.
Luxury Meets Fun - If you want a showstopper, our couture cakes Mumbai style bring 'Gucci Glam' to your party.
Everyday Treats - Not just for birthdays - drop by for a donut, a slice of cheesecake, or a brownie anytime.
Quality Ingredients, Always - We use real stuff - Alphonso mangoes, Belgian chocolate, creamy mascarpone. You’ll taste the difference.
