Traditional Murabbas Handcrafted by Daadi Naani
Bringing back the sweetness of childhood with our slow-cooked, preservative-free murabbas. Made with love in our kitchen, just like our elders taught us.
Our beautiful Mix Murabba is a customer favourite for gifting. It's a delightful mix of colourful, preserved fruits in a sweet syrup, just like the ones we ate during festivals as kids.
A glimpse of our murabba family, featuring the rich colours of our Dry Amla, Bel, and Carrot Murabbas. Each one is made slowly to preserve the real taste of the fruit.
A simple, clean shot of our classic Amla Murabba. These glossy, syrup-soaked gooseberries are a powerhouse of taste and health, a true traditional Indian superfood.
This is how our Dry Amla Murabba looks when served. You can see the natural texture of the amla. It is a great alternative to the syrupy version if you prefer something less sweet.
A close up of our Dry Amla Murabba pieces. Each piece is carefully prepared to be soft and chewy, offering a delightful burst of sweet and tangy flavour.
An aerial view showing our Dry Amla Murabba served on a platter. This is a simple and healthy dessert to enjoy after a meal or as a sweet snack.
The front label of our Dry Amla Murabba jar, showing the simple ingredients: just sugar and amla. We believe in keeping our recipes pure and honest.
The back of our Dry Amla Murabba jar, showing the usage instructions and our FSSAI certification. We ensure every jar is packed with care and meets quality standards.
This video captures the feeling of nature and purity that we put into our products, ending with a look at our vibrant Mix Murabba, made from natural ingredients.
About Our Traditional Murabbas
Choosing between our syrupy and dry Amla Murabba often comes down to how you plan to eat them. The syrupy jars are perfect for adding into your morning bowl of dahi or enjoying as a sweet treat right off the spoon, while our dry, non-sticky Amla Murabba is much easier to keep on your desk or pack for travel without any mess.
Pure, Homemade Goodness
Everything in this collection comes straight from my kitchen. When I say 'homemade,' I mean it—no artificial colours, no preservatives, and no industrial machinery. Just fresh fruits, sugar, and the traditional slow-cooking methods my mother-in-law passed down to me.
The Collection
- Amla Murabba (Indian Gooseberry): My most requested item. We offer it in a classic heavy syrup or a dry variant. Amla is a powerhouse of Vitamin C, and preparing it this way makes it easy to eat daily.
- Premium Fruit Murabbas: We slow-cook Apple, Bel, and Gajar (carrot) until the sugar syrup fully infuses the fruit core. The result is a soft, dessert-like consistency with subtle hints of cardamom.
- Mix Murabba: A colourful blend of chopped fruits, perfect for gifting during festivals or keeping on your dining table as a sweet side with meals.
Why Choose Our Murabbas?
Most store-bought preserves rely on chemicals to extend shelf life or brighten colours. We don’t. We rely on the high sugar concentration and proper storage to keep our jars fresh for 6-9 months. If you are looking for something to boost your digestion or simply want that asli (authentic) taste of home, these murabbas are designed for you.
Whether you are ordering our classic Amla Murabba for your daily wellness routine or picking up our Festive Assorted Mix Murabba gift box for a relative, you are getting the same quality I serve my own kids.
Looking for something else?
Explore our other homemade specialties from the Daadi Naani kitchen.
More from Sweet Preserves & Candies by Daadi Naani Homemade
More services by Daadi Naani Homemade