Nourishing Plant-Based Plates and Bowls in Indiranagar

When we say nourishing, we mean food that actually makes you feel good. Our kitchen team spends a lot of time on the details that most places skip. It starts with the base—think fiber-rich grains like millet, quinoa, or red rice. We then layer in fermented elements like our house-made kimchi or sauerkraut, which are fantastic for your gut health.

Our menu changes with the seasons because we believe produce tastes best when it is grown locally and harvested at the right time. That is why you will see dishes like our Mango Ginger Smoothie Bowl only when mangoes are at their peak. For our savoury plates, we focus on balancing texture. You get the crunch of roasted chickpeas or peanuts, the creaminess of house-made cashew dressings, and the brightness of microgreens.

If you love these bowls but struggle with the prep, we also run a meal subscription service. It is how we bring the Copper + Cloves kitchen to your home. Whether you are coming to our Indiranagar café for a slow lunch or grabbing a quick bite between meetings, we want you to leave feeling energized rather than sluggish. Everything is plant-based, dairy-free, and refined-sugar-free, but we promise you will not feel like you are missing out on anything.