Nourishing Plant-Based Plates and Bowls in Indiranagar
We believe healthy food shouldn't be boring. Our plant-based plates are packed with fresh, seasonal ingredients and house-made dressings that bring bold, vibrant flavors to your table.
A forkful of our seasonal mango salad. The sweet, tangy mango pairs perfectly with earthy kale and a pop of juicy pomegranate for a bright, feel-good flavor.
A close-up of our vibrant mango salad. We use fresh, seasonal mangoes to create this refreshing and grounding dish.
Another look at our mango salad, showcasing the fresh microgreens, quinoa, and edamame that make it so nourishing.
A table full of our nourishing dishes. From colorful bowls to fresh juices, it is all about food that makes you feel good.
An overhead shot of a perfect brunch spread. Our nourish bowl, avocado toast, and an iced matcha make for a balanced and delicious meal.
Stirring an iced matcha alongside a table full of our vibrant, healthy dishes. It is the perfect combination of refreshing and satisfying.
We love mango season. This salad was born from the chaos of fresh mangoes arriving at our kitchen, and it is the perfect mix of sweet, spicy, and fresh.
Too busy to think about what to eat? Our meal subscriptions offer nourishing, delicious meals like this beautiful bowl, made fresh every day.
The perfect salad does exist. Our Asian Peanut Salad features roasted pumpkin, broccoli, kale, and a crunchy peanut topping, all tied together with a miso-ginger dressing.
A sun-kissed shot of our Asian Peanut Salad. It is filling, flavorful, and packed with plant-based goodness.
About Nourishing Plates & Bowls
We do not just toss greens in a bowl. Each dish is built on a base of grains like millet or red rice, topped with plant proteins like tempeh or tofu, and finished with house-made dressings like ginger-miso or lime-cashew. You get a complete, energetic meal that actually keeps you full.
When we say nourishing, we mean food that actually makes you feel good. Our kitchen team spends a lot of time on the details that most places skip. It starts with the base—think fiber-rich grains like millet, quinoa, or red rice. We then layer in fermented elements like our house-made kimchi or sauerkraut, which are fantastic for your gut health.
Our menu changes with the seasons because we believe produce tastes best when it is grown locally and harvested at the right time. That is why you will see dishes like our Mango Ginger Smoothie Bowl only when mangoes are at their peak. For our savoury plates, we focus on balancing texture. You get the crunch of roasted chickpeas or peanuts, the creaminess of house-made cashew dressings, and the brightness of microgreens.
If you love these bowls but struggle with the prep, we also run a meal subscription service. It is how we bring the Copper + Cloves kitchen to your home. Whether you are coming to our Indiranagar café for a slow lunch or grabbing a quick bite between meetings, we want you to leave feeling energized rather than sluggish. Everything is plant-based, dairy-free, and refined-sugar-free, but we promise you will not feel like you are missing out on anything.
Copper + Cloves
Copper + Cloves is our little green escape in Indiranagar. We started in a home kitchen and grew into a community space where we serve bowls that nourish the gut and energize the soul. Come by for a slow morning or a quick, healthy lunch.
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