Small Plates and Sharing Boards
Good food is meant to be passed around. Our small plates are designed to be shared, savoured, and talked over—making them the perfect excuse to gather friends in our Indiranagar garden.
A postcard from us to you. A reminder that you do not need a reason to eat well. Come drop by for a nourishing meal in the sunlight.
As seen in Harper's Bazaar India. Our plant-based cafe proves that "healthy" does not mean boring, with dishes like jackfruit tacos and skillet cookies.
Our Smashed Cucumber Salad is crunchy, zingy, and perfectly refreshing. It has an addictive sesame-chili dressing that makes it a dish you will not forget.
If you could only order one dish, let it be this. Our Smoky Romesco dip is a crowd favorite that everyone comes back for.
Plates wiped clean after enjoying our new small plates menu. This is food made to be enjoyed and shared with friends.
Our new small plates menu is all about sharing. Here, friends are dipping into our delicious house-made spreads with fresh bread.
A beautiful spread of our new small plates. Each dish is designed to be fresh, nourishing, and perfect for sharing.
Chef Dhanalakshmi breaks down our new bestseller, the Smoky Romesco. Made with charred bell peppers, tomatoes, and nuts, it is served with our in-house flatbread.
Our new bestseller, the vegan Shakshuka in a skillet. It is high in protein from the tofu 'egg' and full of flavor from our Middle Eastern-style masala.
Avocado toast is back. Creamy, delicious, and packed with healthy fats and fiber, it is the perfect way to start your day.
About Small Plates & Sharing Boards
Our small plates are designed to be the centre of your table, encouraging you to slow down and linger. Whether it is our addictive Smashed Cucumber Salad or the crowd-favourite Smoky Romesco, these dishes come with plenty of house-made sourdough for dipping, so bring a friend who does not mind sharing.
Our menu is fully plant-based, but we focus on bold, punchy flavours rather than strict health food. When we developed this sharing concept, the goal was to capture that feeling of a relaxed lunch where nobody is checking the clock. We serve these plates in our Indiranagar café, where the light hits the garden just right.
If you are planning to visit, here is what to expect. We pair our dips and spreads, like the vibrant beetroot hummus or the charred red pepper Romesco, with fresh, high-quality sourdough. For something heartier, the Jackfruit Tacos offer a satisfying, textured bite that often surprises first-time guests. We also rotate our seasonal sides to keep things interesting and use locally sourced ingredients wherever possible.
The sharing menu works best for groups, but it is also a great way to eat solo if you want to try a bit of everything without committing to one main bowl. Everything is made in-house, from the chilli oil to the fermented pickles that cut through the richness of the sauces. If you want to know what is on the seasonal rotation today, just ask the team when you arrive.
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