Small Plates and Sharing Boards

Our small plates are designed to be the centre of your table, encouraging you to slow down and linger. Whether it is our addictive Smashed Cucumber Salad or the crowd-favourite Smoky Romesco, these dishes come with plenty of house-made sourdough for dipping, so bring a friend who does not mind sharing.

Our menu is fully plant-based, but we focus on bold, punchy flavours rather than strict health food. When we developed this sharing concept, the goal was to capture that feeling of a relaxed lunch where nobody is checking the clock. We serve these plates in our Indiranagar café, where the light hits the garden just right.

If you are planning to visit, here is what to expect. We pair our dips and spreads, like the vibrant beetroot hummus or the charred red pepper Romesco, with fresh, high-quality sourdough. For something heartier, the Jackfruit Tacos offer a satisfying, textured bite that often surprises first-time guests. We also rotate our seasonal sides to keep things interesting and use locally sourced ingredients wherever possible.

The sharing menu works best for groups, but it is also a great way to eat solo if you want to try a bit of everything without committing to one main bowl. Everything is made in-house, from the chilli oil to the fermented pickles that cut through the richness of the sauces. If you want to know what is on the seasonal rotation today, just ask the team when you arrive.