Plant-Based Desserts and Baked Goods in Indiranagar

We do not just swap dairy for dairy-free ingredients. Instead, we rethink the entire process to ensure our desserts are genuinely satisfying. Whether it is our signature frozen mocha cheesecake or the seasonal carrot cake, we rely on whole-food components like cashews, coconut jaggery, and house-made nut butters to build texture and flavour. This approach ensures you get a decadent, rich dessert that leaves you feeling energised rather than heavy, perfect for a midday treat or a post-meal indulgence.

When we started Copper + Cloves, our goal was never to simply replicate mass-market sweets. We wanted to see what happens when you strip away refined sugar and dairy but keep the comfort. Our kitchen in Indiranagar operates on a philosophy of connected living, which translates to desserts that respect your gut health as much as your taste buds.

You will find our menu changes with the seasons. In winter, that means warming slices of carrot cake spiced with cinnamon and nutmeg, topped with our signature cream cheese frosting. During hotter months, we lean into refreshing profiles like our tangy vegan lemon pie or our frozen mocha cheesecake.

Everything is made in-house. We use high-quality, plant-based ingredients, such as locally sourced nuts and fresh produce, to ensure our brownies are rich, gooey, and satisfying. If you have been hesitant about vegan desserts, our double chocolate brownie topped with homemade coconut jaggery ice cream is usually the one that changes minds. It is a slow, thoughtful approach to baking where every ingredient has a purpose. We invite you to grab a seat in our garden, order a coffee with your choice of plant-based milk, and enjoy a quiet, sweet moment away from the city noise.