Our Story in the Press

Being recognized for our plant-based mission in Harper’s Bazaar was a surreal moment, but the real highlight is not the magazine feature itself. It is what happens at our community tables every single day, from the conversations and friendships formed to the collective energy of people choosing to slow down and nourish themselves properly.

Building this space in Indiranagar was not about fame or accolades. It started in a home kitchen, driven by a simple idea: food should make you feel good, and spaces should help you connect. When Harper's Bazaar reached out to include us in their feature on women chefs, it felt like validation for the quiet edge we have been trying to bring to the food culture in Bengaluru.

We do not chase trends here. Whether it is our signature smoky romesco, the vegan shakshuka, or our latest workshop, everything is rooted in the same philosophy. We want to show that plant-based eating is not just about a diet. It is about a lifestyle that values sustainability, mindfulness, and human connection.

Seeing our journey in print is lovely, but the most meaningful stories are the ones written in our cafe and the studio every day. It is the regulars who drop by for a slow coffee, the friends meeting over a sourdough brunch, and the new faces joining our supper clubs. If you are curious about what makes Copper + Cloves different, the best way to understand is to drop by, grab a seat, and experience the vibe for yourself.