Food Pop-ups and Supper Clubs in Indiranagar
We love breaking bread with new faces. From Japanese-inspired matcha bars to candlelit chocolate supper clubs, our Indiranagar spaces are where fresh flavors and community meet.
Christmas is all about connection. We created this video to share the heartwarming story of how strangers become friends at our festive events.
The rooftop party was buzzing during the Indian Cacao & Craft Chocolate Festival. We served small plates and zero-proof cocktails with beautiful treetop views.
Announcing the beverage tasting menu for the O'FuFu pop-up, featuring a special selection of Matcha, Hojicha, and Yuzu Lemonade.
If you're in Bangalore, you won't want to miss this. A sneak peek of the O'FuFu pop-up, featuring hand-whisked matcha from Uji.
An exclusive first sip at Bangalore's upcoming Japanese-inspired cafe, O'FuFu, hosted right here at Copper + Cloves.
The official announcement for Pop-Up 01 with O'FuFu Cafe, featuring their signature Matcha, Yuzu Lemonade, and Hojicha.
We collaborated with Pascati for a Cacao Supper Club, a 4-course meal celebrating chocolate in surprising ways at our candlelit Studio.
A close-up of the delicious chocolate dessert from our Cacao Supper Club. Each course was centered around Pascati cacao and dark chocolate.
More chocolatey goodness from our supper club. These peanut butter cups were a huge hit with our guests.
We were thrilled to host a Pan-Asian pop-up with the talented Chef Sejal, featuring innovative plant-based dishes like these beautiful goyza.
About Food Pop-ups & Supper Clubs
Our events are never about just eating. Whether we are hosting a candlelit cacao supper club or a Japanese matcha pop-up, we focus on intimate gatherings where you actually get to talk to the chef. Since we keep our capacity small, these menus are exclusive and allow us to experiment with seasonal ingredients we do not usually serve on our daily cafe menu.
We use our two spaces in Indiranagar to bring different experiences to life. Our Cafe is the heart of our daily rhythm, but it transforms into a bustling hub during our pop-ups, while our Studio in Domlur offers a quieter, treetop setting for our ticketed supper clubs and wellness dinners.
Every event starts with a collaboration. We bring in local talent, like Chef Sejal for our Pan-Asian menus or the team at Pascati for our chocolate-focused nights, to shake up our plant-based routine. It is a chance for us to step outside our comfort zone and for you to try something new.
We usually announce these dates a few weeks in advance. Because we limit guest numbers to ensure a relaxed atmosphere, these spots go quickly. If you want to know what we are cooking up next, keep an eye on our event calendar or message us directly. Whether you come solo or with a group, the goal is always the same: a great meal, good conversation, and a space where you can slow down for a few hours.
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