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My Baking Journey: The Heart Behind Cookies and Crumbs

byDevaagya ChawlaPickup from bakery in Pitampura, DelhiView full gallery

Peek behind the apron at how your cakes are crafted, from the first whisk to the final delivery. This is my 5-year journey of butter, chaos, and sweet victories in Pitampura.

Five years of this wild dream. This collage is a love letter to the hustle, the chaos, and every single person who has supported my journey. Thank you for giving my dream a home.

Gratitude. This is what fuels me. A collage of kind words and happy messages from my amazing clients. Seeing your reactions makes all the hard work worth it.

A quick reel showing off some of my favorite cake designs. From chic fashion-themed cakes to cute character cakes, I love the variety in my work.

A roundup of some of the pretty cakes I made in a day. It's always fun to see the different styles and colors come together.

A little behind-the-scenes reality. Baking is all fun and games until you realize you've only had water between breakfast and dinner. The hustle is real.

If only decorating a cake was this quick. A satisfying before-and-after video showing the transformation from a plain chocolate cake to a finished, decorated beauty.

Come crumb-coat a chocolate cake with me. This is the essential first step to getting those smooth, sharp edges on a finished cake.

About this collection

People often ask if the final photos represent the entire story, but the real magic happens in the 48 hours before—the meticulous crumb-coating, the steady hand for piping, and the planning that ensures your cake isn't just pretty, but structurally sound and 100% eggless. When you order from me, you're not getting a factory-made product; you're getting a cake that I've personally obsessed over, from the sponge base to the final fondant detail.

Behind the Whisk

I started Cookies and Crumbs five years ago with a single oven and a whole lot of hope. What you see on this page—the behind-the-scenes videos, the client messages, and the flour-dusted countertops—is the reality of my daily hustle. Baking isn't just about mixing ingredients; it's about problem-solving. Whether it's perfecting a sharp edge on a ganache finish or engineering a 3kg multi-tier structure for a wedding, I love the technical challenge behind the beauty.

The Eggless Promise

My kitchen in Pitampura is 100% eggless. This isn't just a dietary option; it's a non-negotiable rule. Whether you're ordering a simple hazelnutella mini-cake or a massive theme cake for a kid's birthday, you can trust that it’s purely vegetarian. I work with premium ingredients to ensure that the texture remains moist and the flavor hits different, every single time.

Why I Love What I Do

I’m a solo baker, which means I handle everything from your initial inquiry to the final boxed delivery. This allows me to give every order the attention it deserves. When you send me a Pinterest moodboard or a vague theme, I don't just copy it; I translate your vibe into sugar and cream. Whether it's a minimal floral design for an anniversary or a quirky 3D figurine for a retirement party, my goal is to make the cake feel like it belongs to you, not just a catalog. If you have a special request or a specific flavor combination in mind, just tell me. Jo bhi chahiye, bol do!

5 years of crafting eggless memories.Approved by the tribe
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Devaagya Chawla

Pickup from bakery in Pitampura, DelhiStarting ₹450 Per Cake

I'm Devaagya, and for the last five years, my home kitchen has been my playground. I believe a cake should be as honest as it is delicious, which is why I put my heart—and a lot of butter—into every custom creation.