Special Pickle Blends & Serving Ideas for Your Kitchen
Can’t choose just one? Try my favourite unique blends like Chana-Mango or the zesty Ginger-Lemon-Chilli mix, perfectly crafted for your daily meals.
My unique Chana Mango pickle, a hearty combination of chickpeas and raw mango. It's a meal in itself and is packed with protein and flavour.
A close-up of the delicious Mango Chilli pickle. The perfect balance of tangy, sweet, and spicy in every single bite.
This is my Adrak, Nimboo, Tikhi Mirch mix pickle. It's a zesty and spicy blend that is great for digestion and adds a fresh kick to your food.
A very special combination of Karele (bitter gourd) and Karonde. The bitterness of the karela is balanced by the sourness of the karonda, creating a truly unique taste.
Can't decide? Try my mixed pickle. It has a little bit of everything: mango, chilli, amre, karonde, nimboo, kamalkakdi, and teet for a burst of different flavours.
One of my favourite ways to eat pickle is in an Achari Parantha. Just stuff the masala from my mango pickle into the dough for a delicious and quick meal.
The classic evening snack combo: crispy, homemade Mathri with a spoonful of my extra masala mango pickle. It's the perfect pairing for chai time.
To help you try more flavours, I offer this special combo. You can buy any four 200gms packs of my pickles for a special price.
A bowl of my zesty ginger, lemon, and chilli pickle. This is a very healthy and flavourful achaar that is perfect for any season.
A beautiful display of the different varieties of pickles I make. Each one is made with love and a unique family recipe.
About Our Special Blends & Serving Ideas
If you are new to my kitchen, I always suggest the Sampler Pack. It lets you mix and match any four of these unique 200gm blends so you can find your favourite before committing to a larger jar.
Why stick to one when you can mix it up? My special blends like the Chana-Mango or Karele-Karonde aren't just random combinations; they are rooted in traditional recipes that balance heavy spices with a tangy kick. The Chana-Mango, for instance, adds a protein-rich texture to the classic mango base, making it a hearty addition to any meal.
I also love sharing how to use these pickles beyond just roti and sabzi. Have you tried stuffing my extra-masala mango pickle inside a parantha? It is a simple trick, but it transforms a regular lunch into something special. Another favourite of mine is pairing the zesty Ginger-Lemon-Chilli mix with crispy, homemade matthi for an evening chai-time snack that hits the spot.
Because these are made without any preservatives, the flavours are quite intense. If you want to explore the range without committing to a full jar of one kind, my Customizable Sampler Pack is exactly what you need. It includes four 200gm jars where you can pick and choose different flavours. Whether you want the spicy kick of Bharwa Mirchi or the mild tang of sweet lime, this pack ensures you get exactly what you crave.
Chhabra Home Made Pickle
Everything you see here is made by me in my kitchen, just the way my mother and grandmother taught me. I don't believe in factory-made jars; I only share the same pure, masaledaar pickles that I feed my own family.
Looking for a different taste?
Search my collection to find the exact pickle flavour you are craving.
More from Homemade Pickles (Achaar) by Chhabra Home Made Pickle