Bulk & Institutional Catering
Available across Mumbai
Pricing Guide
Standard Economy Meal Box
Food Contents
- Main Course Option 1: Pav Bhaji Combo (2 Butter Pavs + Vegetable Mash + Onion/Lemon).
- Main Course Option 2: North Indian Combo (Jeera Rice + Chole Masala or Rajma).
- Main Course Option 3: Puri Bhaji (4-5 Puris + Dry Potato Sabzi + Pickle).
- Accompaniments: Sachet of mixed pickle or salted fried chili.
Packaging Details
- Container: 3-Compartment white plastic disposable tray.
- Closure: Clear plastic lid or heat-sealed film.
- Cutlery: Basic wooden or plastic spoon included inside the pack.
- Delivery Format: Bulk drop-off in crates at the venue entrance.
Premium Executive Meal Tray
Course Menu
- Beverage: 200ml packaged water bottle.
- Starters: 1 portion of Dhokla, Mini Samosa, or Alu Vadi.
- Mains: Paneer Gravy or Veg Soya Keema + Dry Vegetable (Aloo/Mix Veg).
- Staples: Dal Fry + Jeera Rice or Veg Pulao.
- Breads: 3 Chapatis or 4 Puris wrapped in foil.
- Dessert: 1 Gulab Jamun, Moong Dal Halwa, or Fruit Custard.
- Extras: Papad, Pickle, and Salad sachet.
Packaging & Hygiene
- Container: Premium Black/Silver multi-compartment disposable tray.
- Seal: Plastic film sealed to prevent spillage during transport.
- Cutlery: Wooden spoon and paper napkin included.
Bulk Food Supply (By Weight)
Supply Format
- Packaging: Heavy-duty large Aluminum Foil Containers with lids (Hot packed).
- Portioning: Sold by weight (Kg) or bulk headcount (1 Kg typically serves 3-4 adults).
- Exclusions: Delivery only. Does not include plates, spoons, serving ladles, or service staff.
Menu Options
- Sabzi: Pav Bhaji, Usal, Chole, or Seasonal Sabzi.
- Staples: Steam Rice, Masala Bhat, or Pulao.
- Dessert: Bulk Gulab Jamun or Sheera.
- Dietary Variants: Available in Jain or Satvik variants upon request.
Full Service On-Site Buffet
Buffet Menu
- Welcome: Tomato Soup or Mocktail.
- Starters: 2 Veg Starters (e.g., Harabhara Kebab, Veg Manchurian).
- Mains: Paneer Dish + Seasonal Veg Handi + Dal Tadka/Makhani.
- Staples: Jeera Rice/Veg Biryani + Assorted Rotis/Naan.
- Dessert: Hot Gulab Jamun, Rice Kheer, or Ice Cream.
- Sides: Green Salad, Papad, Pickle, Raita.
Service & Logistics
- Equipment: Gold or Steel finish Chafing dishes with fuel burners.
- Decor: Buffet tables with white cloth and artificial grass runners.
- Crockery: Melamine plates, steel spoons, and paper napkins.
- Staff: Uniformed buffet attendants (approx. 1 per 25-30 guests).
- Transport: Includes logistics of food and equipment to the venue.
About Bulk & Institutional Catering
What Drives Us
Food is my passion, and serving is my dharma. For 27 years, I’ve been pouring heart and soul into every meal, giving each dish that classic Punjabi tadka. When you need food for a big group, I make sure it tastes just like home.
Serving the Community
Some of my proudest moments come from feeding those who serve us. My team and I have handled everything from buffet lunches for firefighters in Byculla, to delivering thousands of packed meal boxes to colleges and hospitals. We’ve been there for festivals, official functions, and social gatherings - always with full respect and care. Bharat Mata ki Jai!
Bulk Done Right
Numbers don’t scare us. From 100 to 10,000 people, we’ve got a solid production unit and skilled staff ready for large scale buffet service or drop-off bulk delivery. Every event gets the same energy and attention.
Flexible Service Options
You can choose how you want your food served:
- On-site buffet setups for events
- Institutional meal boxes delivered fresh and hygienic for schools, offices, or festivals
Menu Choices and Dietary Needs
Our popular combos include Jeera Rice-Chole, Puri Thali, Pav Bhaji, and more. We also do authentic Jain food, Satvik menus, and festival bulk catering for fasting days. If you have special preferences, just tell me - aapke hisaab se (your way).
Meet your Expert
Chander Catering Services
20 connects in last 3 months
My Story
Hello ji! Food for me isn’t just kaam (work), it’s about making your big day truly memorable. 27 saal ho gaye (27 years now), still feels fresh every time we serve. From weddings to packing 1,000 lunch boxes for St. Xavier’s on Independence Day, or feeding our fire brigade heroes, we do it with full dil (heart). My life is faith, cricket, and food - Premanand Ji Maharaj ki satya vachan, Mumbai ka Raja Rohit Sharma, and every plate I serve carries that passion.
My Work
All Event Catering - Weddings, birthdays, corporate, big parcel orders - veg, non-veg, Jain, Satvik, sab kuch (everything) covered.
Punjabi-Style & More - Famous for Punjabi-style wedding catering, plus Mumbai street food, Chinese, Italian, South Indian - dosa nights are a hit!
Live Stations & Bars - We set up live pasta station catering, tandoori, chaat, mocktail and dessert bars - chocolate fountain, Aamras, puri.
Festival & Specialty Menus - Jain festival food menu, Satvik catering services, no onion/garlic for Ganesh Chaturthi, Navratri - we take care.
27 Years Experience - Hygienic, tasty food, custom menus, experienced chefs. You’ll taste the difference, promise.
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