Featured Highlights: Vashdev Caterers
From flaming live wok stations to elegant dessert bars, this is a look at the variety and flavour we bring to Mumbai events. See how we turn a simple menu into a memorable feast.
Our chefs bring the heat and theatre to your event with live cooking stations. Here, we are preparing a custom dish on a flaming hot wok, ensuring every plate is fresh, delicious, and served with a bit of flair.
An elegant and inviting Rice & Dal station at a destination wedding at Novotel Imagica. We focus on beautiful presentation, with illuminated counters and traditional serveware to make even the simplest dishes feel special.
Nothing beats a fresh, crispy dosa made right in front of you. Our live South Indian counter is always a hit, serving up classic dosas and other regional specialties like Paniyaram and Idli, ensuring an authentic taste experience for your guests.
Our live waffle counter is a sweet indulgence that guests of all ages love. We prepare fresh waffles to order, with a variety of delicious toppings like rich chocolate and smooth white chocolate cream.
A close-up of our authentic Gujarati thali, a true feast for the senses. This spread features a variety of traditional dishes like dhokla, khandvi, puri, and assorted sweets, showcasing our expertise in regional Indian cuisine.
A refreshing Mango Chilli Mojito from our handcrafted mocktail bar. We create a wide range of unique and classic non-alcoholic drinks that add a fun and flavorful element to any celebration.
We transform any location into a beautiful dining experience. This elegant sit-down arrangement by the pool was for a private farmhouse party in Nashik, showing our capability to handle destination event catering with style.
This video captures the full Vashdev Caterers experience through a guest's eyes. From refreshing mocktails and salads to live pasta counters and a tempting dessert spread with waffles and ice cream, it shows how we manage every detail perfectly.
About Featured
What you see in these photos is how we manage the flow of a live counter. Whether it is a pasta station or our fresh dosa setup, we ensure the staff stays behind the counter while the aroma and theatre take centre stage. We do not just serve food; we build these stations to be a focal point that keeps guests chatting and snacking throughout your event.
Whether you are planning an intimate farmhouse party in Nashik or a grand wedding in Mumbai, the way food is presented changes the entire vibe of the room. We have been managing kitchen logistics since 1970, and if there is one thing we have learned, it is that guests appreciate the live experience.
Why Live Counters Matter
Nobody likes a soggy dosa or cold pasta. Our live stations are designed to solve exactly that. We bring the electric ovens and induction burners right to the venue, ensuring your guests get hot food exactly when they want it. From our live waffle station, which is a hit with kids and adults alike, to our Mumbai-style chaat corners, we keep the energy high.
Customised Menus, Not Packages
We do not believe in forcing you into a standard package. We sit with you to understand your guest list and your personal taste. If you want a traditional Sindhi thali alongside Mexican tacos, we make it happen. Our team handles the setup, the uniformed service staff, and the cleaning, so you can actually spend time with your family instead of managing the buffet line.
Hygiene & Quality
As members of the Bombay Caterers Association, we take cleanliness seriously. Everything is handled with gloves and caps, and our equipment, from copper chafing dishes to modern induction units, is maintained to look as good as it performs. We travel across Maharashtra, bringing this same standard of service to destination weddings and corporate events.
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