Private Party & Intimate Gathering Catering
Available across Westend Marg
We handle private parties and small gatherings with custom menus, live food stations, and full setup so you get a tailored experience at home without standard catering.
Pricing Guide
Grazing Table & Cocktail Menu
The Grazing Display
- Centerpiece: Curated spread of imported cheeses (Brie, Camembert, Aged Cheddar), artisanal crackers, breadsticks, and dips (hummus, pesto).
- Accompaniments: Fresh figs, grapes, dried apricots, and optional cured meats (prosciutto/salami).
- Styling: Rustic wooden risers, slate platters, and floral accents integrated into the setup.
Passed Appetizers
- Volume: 12 varieties (6 Vegetarian, 6 Non-Vegetarian) circulated by servers.
- Menu Examples: Peri Peri Chicken Rosettes, Vietnamese Paper Rolls, Blue Cheese Naan, and Gourmet Bruschettas.
- Service: Served on individual stone or slate platters.
Social Bowl Meals
- Format: Light main courses served in handheld bowls to allow eating while standing.
- Options: 2-3 items such as Thai Curry with Jasmine Rice, Risotto, or Pasta tossed in Parmesan wheels.
Dessert & Staffing
- Sweets: Assortment of 4 bite-sized petit fours, tarts, and macarons.
- Service: Uniformed waiters (1 per 5-6 guests) for food circulation and clearing.
Live Stations & Grand Buffet
Interactive Live Stations (Select 3)
- Sushi & Dimsum: Live rolling of Maki/Nigiri (Salmon, Tuna, Veg) and steaming baskets of crystal dumplings.
- Indian Tawa: Freshly griddled Kebabs (Gilauti, Murg Ganna) and tawa vegetables.
- Pasta Wheel: Chefs tossing fresh pasta in large parmesan wheels with customized sauces.
- Specialty: Options for a Hanging Burrata Bar or Khao Suey station.
Heavy Appetizers
- Duration: Continuous circulation for the first 90 minutes.
- Variety: 8-10 types including signatures like Lahori Lamb Chapli, Tempura Prawns, and Truffle-oil bites.
Grand Buffet Spread
- Salad Bar: 4-5 gourmet salads using hydroponic leaves.
- Mains: Full spread of Indian (Dal Makhani, Butter Chicken/Roganjosh), Asian stirs, and Continental dishes.
- Staples: Assorted fresh tandoori breads and rice preparations.
Dessert Studio
- Spread: 5-6 varieties mixing warm puddings/halwas with cold cheesecakes and tarts.
- Setup: Thematic counter styling with brass chafing dishes and props.
Bespoke Sit-Down Silver Service
Table Styling & Hardware
- Decor: Complete setup including premium linens, floral centerpieces, and candle arrangements.
- Crockery: Choice of gold-plated thalis/cutlery or fine porcelain with crystal stemware.
- Personalization: Individual printed menu cards for every guest.
The 5-Course Menu
- Structure: Amuse-Bouche, Soup/Salad, Appetizer, Main Course, and Plated Dessert.
- Ingredients: Premium selections such as New Zealand Lamb chops, Scallops, Morels, and Asparagus.
- Format: Artistically plated in the kitchen and served individually to seated guests.
White Glove Service
- Staffing: High ratio (approx 1 server per 2 guests) for simultaneous service.
- Etiquette: Formal trained staff with white gloves handling course changes, crumb-dusting, and water refilling.
- Beverage Support: Glassware and pouring service for wine pairings (alcohol provided by host).
About Private Party & Intimate Gathering Catering
Personal Gatherings, Global Flavours
At Cuisines & Concepts, we love turning small get-togethers into something special. I don’t think a private party should feel basic just because it’s at home or for a close circle. For each event, we mix world cuisines and creative ideas so your friends or family remember more than just the food.
Tailored to Your Kind of Party
Whether it’s a sit-down dinner, a high tea, or a lively cocktail night, we shape the vibe around you. I work with you to build a menu that actually fits your taste and the mood you want. If you’re after an intimate dinner party chef experience, or want a brunch with a twist, we’re on it.
Menus That Actually Feel Personal
We don’t do cookie-cutter. I suggest flavours and dishes from Indian classics (like Gilauti kebabs and regional specials) to Pan-Asian live sushi bars and even Italian-style pasta stations. If you want vegan, gluten-free, or pure veg, no worries - everyone’s covered.
The Showstopper Touches
Our live food stations for house parties always get people talking. Think live tawas for kebabs, sushi on a conveyor, grazing tables that look like art, and a custom bar menu to match. We handle the presentation, the service, and all the small details you probably don’t want to stress about.
More Than Just Food
My team’s got years of experience, and we don’t just drop off food. We care about the luxury grazing table setup, chic plating, and those little things like dessert bars and fresh breads that make a gathering feel finished.
Meet your Expert
Cuisines & Concepts
46 connects in last 3 months
My Story
We’re Cuisines & Concepts, born from the Fio family. Food is our language, but really, we’re all about crafting unforgettable moments. Big fat weddings, cosy house parties, we’re in for it all. Our chefs, like Shakeel and our super-talented lady chefs, put heart and soul into every plate. We’ve catered for some pretty big names too, but honestly, it’s the smiles and stories at every event that keep us going.
My Work
Premium Catering for All Occasions - We handle everything - luxury sit-down dinner, home parties, grand weddings, and more.
World Cuisines, Customised Menus - From European spreads to classic chaats, we curate menus that match your vibe.
Fresh & Homemade Touch - We use seasonal ingredients, herbs from our garden, homemade pizza base catering, and bakery treats.
Interactive Live Stations - Dim sum bars, live sushi station, pasta counters - guests get to watch and taste fresh.
Luxury Presentation & Hospitality - We love making food look as good as it tastes, focusing on seamless service and fancy setups.