Full-Service & Luxury Catering
Available across Noida
Pricing Guide
Gourmet Grazing Table & Brunch
The Grazing Spread
- Cheese & Charcuterie: Imported cheeses (Brie, Camembert, Parmesan wheels) and cured meats (Salami, Prosciutto) paired with figs and nuts.
- Savory Bites: Bruschettas, Sliders, Tarts, and cold dips (Hummus, Babaganoush) with crackers.
- Fresh Produce: High-quality exotic fruits and fresh berries used as palate cleansers and decor.
Patisserie Station
- Desserts: Assortment of Eclairs, Macarons, Tarts, and bespoke sweet treats.
- Display: Styled with tiered cake stands and wooden platters to create vertical height.
Service & Beverages
- Bartending: Mixologist/Bartender to serve client-provided alcohol or run a Mimosa/Sangria bar.
- Glassware: Specialized glassware for champagne and cocktails.
- Decor: The food setup acts as the main decor centerpiece for the event.
Luxury Buffet & Floating Service
Floating Service (Starters)
- Gourmet Canapes: 6-8 varieties of small bites (e.g., Butter-Chicken Cannoli, Avocado Bhel) served on wooden risers and designer trays.
- Service Duration: Unlimited circulation for 90-120 minutes during the cocktail hour.
The Grand Buffet
- Mains: 4-5 heavy dishes mixing Modern Indian and European cuisines (e.g., Paneer Malai Roulade, Risotto).
- Live Station: One chef-manned station cooking to order (Tacos, Pasta wheel, or Chaat).
- Accompaniments: Artisan bread bar with dips, gourmet salads, premium Dal Makhani, and Biryani/Pulao.
Hardware & Setup
- Presentation: Food served in signature hammered gold or silver chafing dishes (no standard steel equipment).
- Styling: Floral arrangements interwoven with the food display and prop styling.
- Staffing: Includes Chef de Partie for management and servers (approx 1 per 12-15 guests).
Bespoke Plated Sit-Down Dinner
Food & Menu
- Course Structure: 4 to 5 courses including Amuse-bouche, Soup/Salad, Appetizers, Main Course, and Plated Dessert.
- Ingredients: High-value proteins (Duck, Salmon, New Zealand Lamb) and imported vegetables.
- Customization: Fully bespoke menu design based on dietary preferences (Vegan, Gluten-free options).
Service & Staffing
- Chef-on-Site: Executive chef and sous chef to plate food live at the venue.
- White Glove Service: Uniformed butlers (approx. 1 server per 4-6 guests) for table service and wine pouring.
- Setup: Complete table setting including professional napkin folding.
Decor & Presentation
- Tablescaping: Fresh floral centerpieces, taper candles in holders, and table runners.
- Dining Ware: Premium stoneware/porcelain plates, crystal glassware, and gold/rose-gold finish cutlery.
- Stationery: Personalized printed menus and place cards for every guest.
About Full-Service & Luxury Catering
How We Make Your Events Special
For me, food is about making people happy. With Homā & The Dinner Box, I want you to actually enjoy your own party, not just host it. That means I handle everything - the menu, the vibe, even those tiny details you only notice when they’re missing.
What I Do
- Intimate dinners, wild birthday bashes, shaadi ka full tamasha (full wedding drama), or those big brand launches - I’ve done them all.
- You want a luxury wedding feast with a twist? Or a quick, glam dinner for your crew? I’m in.
- My menus aren’t one-size-fits-all. Everything is tailored, whether you want a classic Sadya, global flavours, or quirky signature bites like Butter-Chicken Cannoli or Avocado Bhel Papdi.
- Love gourmet live stations and over-the-top grazing tables? I’ll set those up so your guests keep coming back for seconds.
The Details (Because They Matter)
- My team is all about the “white glove” experience. We’re there, but never in the way.
- Presentation is big for me - expect elegant tables, fancy plates, and food that snaps well for Insta.
- I plan it end to end, right from the nibbles to the last dessert spoon.
Where I Work
Based in Delhi NCR, but honestly, I’ll travel anywhere if the party’s worth it. Hyderabad, Goa, private jets - I pack my knives and go.
If you're after immersive culinary experiences and want to actually relax at your event, I’ve got you covered.
Meet your Expert
Homā & The Dinner Box
172 connects in last 3 months
My Story
Started back in 2020, we just wanted folks to have that 'wow' feeling at their own table. That’s how The Dinner Box kicked off—good food, no fuss, made by chefs who know their stuff. Then came Homā, our big leap into luxury catering. Now, whether you want a cozy dinner box for two or a big bash with all the bells and whistles, we’re here. Two brands, same heart, still hungry for more.
My Work
Gourmet meal boxes & luxury catering - We send chef-curated meal boxes to your home and do full-on luxury catering for events, offices, even private jets.
Your vision, our kitchen - You dream up the vibe, we handle everything—menus, planning, all the details. Just show up hungry.
Menus from everywhere - Craving a Champagne & Caviar brunch, an immersive Italian feast, or street food? We do it all, with top ingredients and chefs.
More than just food - Think white-glove canapé service, live S'mores station, stunning grazing tables, and decor that makes the space pop.