Full-Service Event Catering
Available across Delhi
I handle everything for your event catering, from custom menus and live food stations to setup and cleanup, so you can relax and enjoy your party.
Pricing Guide
High Tea & Tapas Spread
Food & Beverage
- Beverage Station: Freshly brewed coffee, herbal teas, and 2 fresh juice or mocktail options.
- Pass-Around Snacks: 5 varieties of hot and cold tapas. Includes signature items like Avocado Pardhi Chaat (on spoons), Mini Sliders, and Spinach & Basil Cheese Kebabs.
- Desserts: 2 selections of individual portion desserts like Tiramisu in glass cups or Fruit Trifle.
Service & Setup
- Staffing: Uniformed waiters for tray service and designated cleanup crew.
- Crockery: Premium ceramic quarter plates, highball glasses, and elegant paper napkins.
- Display: Minimalist wooden trays and risers for food display with floral accents.
Premium North Indian Buffet
The Menu
- Appetizers: 7 varieties (4 Veg + 3 Non-Veg) served circulating. Includes Galouti Kebabs, Chicken Satay, and Paneer Tikka.
- Mains: Slow-cooked Dal, Paneer special, Seasonal Vegetable, Chicken Curry (Butter Chicken or Home-style), and Mutton preparation.
- Sides: Assorted Breads (Tandoor on-site), Jeera Rice or Biryani, Mix Veg Raita, and Salad.
- Desserts: Traditional sweets like Baked Gulab Jamun or Kesari Phirni served in earthenware clay pots (Mitti Ke Kasore).
Setup & Service
- Presentation: Food served in copper/brass chafing dishes (handis) on wooden risers with fresh flower arrangements.
- Dining: Full-size ceramic dinner plates, stainless steel cutlery, and linen napkins.
- Staff: Supervisor, buffet attendants for refills, and circulating waiters for appetizer service.
Live Counters & Global Menu
Live Stations (Choice of 2)
- Teppanyaki Grill: Live chef preparing stir-fry with Prawns, Chicken, Tofu, and exotic vegetables (Broccoli, Zucchini, Bok Choy).
- Wood-Fired Pizza: Portable oven setup making fresh Neapolitan pizzas from scratch.
- Live BBQ: Charcoal grill serving skewers like Bourbon Chipotle Chili Prawns and Moroccan Chicken.
Buffet & Support
- Grazing Table: Assorted cheese platter, crackers, hummus, and dips.
- Mains: Curated Continental/Asian selection (e.g., Thai Curry, Lasagna, or Grilled Fish).
- Desserts: Chocolate Fountain with marshmallows/fruits or Live Crepe station.
Premium Add-ons
- Bartending: Includes supply of glassware (wine, whiskey, cocktail), ice, and bar accessories (alcohol provided by client).
- Staff: Specialist chefs for live interaction and service staff.
About Full-Service Event Catering
Food is Our Passion
I see every event as a platform to create something special through food. For me, it’s not just about serving a meal - it’s about bringing warmth, creativity, and that extra bit of dildaar (generous) hospitality. I don’t believe in boring food and I make sure every dish has a story.
Full-Service Means No Stress
When I say I handle everything, I mean bilkul sab kuch (absolutely everything). From planning your custom event menu to cleaning up after the party, I take care of every detail so you can actually chill at your own event. My team comes in with professional chefs and staff who keep things smooth and friendly.
- End-to-end event management
- Elegant crockery service
- Full cleanup after the event
Menus Made For You
No cookie-cutter stuff here. I build menus that match your vibe, whether you want classic North Indian, live cooking stations like teppanyaki or wood-fired pizzas, or something continental. I’ve got it all covered.
- Indian, Pan-Asian, Italian, Mediterranean, BBQ & Grills
- Dietary restriction catering: vegan, Jain, gluten-free, keto, sugar-free, dairy-free
Live Food Stations: The Crowd Puller
Want your guests to talk about your party for weeks? My live cooking stations are always a hit. From sizzlin’ BBQ to fresh pasta, guests can choose what they want and watch it being made right there.
Any Size, Any Occasion
Weddings, sundowners, office lunches, festive nights - I handle everything from cozy house parties to big fat shaadis (weddings). You get the same personal touch, no matter the size.
Meet your Expert
Atara Catering
11 connects in last 3 months
My Story
Been 12 years since The Atara opened doors. Atara Catering grew out of our love for feeding people, not just running a business. Yeh hamara parivaar hai (this is our family), and our clients join right in. When someone says, 'Service achhi thi, food achha tha,' or that we nailed their Jain lunch, that’s the real win. We treat every event like it’s our own—no shortcuts, always personal.
My Work
All Event Catering - Weddings, launches, house parties, brunches—big or small, we handle it all.
Custom Menus & Layouts - Gluten-free event menu, vegan, Jain food catering—whatever you want, we make it happen.
Cuisines From Everywhere - Coastal Indian catering, wood-fired pizza party, Pan-Asian teppanyaki, North Indian kebabs—your pick.
Live Counters - Live BBQ grill catering, pasta stations, chocolate fountains—add some drama to your event.
Friendly Service - Our team is flexible—never say no, always ready. You chill, we manage.
