Custom Cocktail & Mixology Services for Your Event
I design drink menus that match the vibe of your event, whether you want classic, perfectly balanced cocktails or modern, theatrical drinks that get the conversation started.
A tropical dream in a glass, this is the Blushing Colada. It features a vibrant mix of coconut, grenadine, rum, and pineapple juice, creating a visually stunning and creamy cocktail perfect for any celebration.
The Passionate G&T, a refreshing twist on a classic. This drink combines the botanical notes of gin with the tartness of passion fruit syrup and tonic water for a perfectly balanced and aromatic experience.
A Raspberry and Mint Daiquiri, pictured from above to show its vibrant color. This cocktail is a simple yet elegant mix of white rum, fresh lime, mint, and raspberry syrup, served chilled.
A beautifully crafted cocktail with a rich, frothy top, served in a classic coupe glass. The presentation is just as important as the taste, ensuring a sophisticated drinking experience.
The iconic Negroni, perfectly chilled and served over a large ice cube with an orange peel garnish. I teach how to master classics like this, focusing on the precise balance of gin, vermouth, and Campari.
This is the MTSR Basil Julep, a refreshing summer cocktail. It's a unique blend of bourbon, fresh basil, and basil-flavored syrup served over cracked ice in a traditional julep cup.
A decadent chocolate cocktail made with vanilla vodka and rich chocolate syrup, finished with a touch of salt. This drink is perfect as a dessert cocktail or for anyone with a sweet tooth.
About this collection
When we design your menu, we focus on the rhythm of your guest list, not just the names of the drinks. Whether you are hosting a high-energy cocktail hour or a relaxed house party, I help you decide if a full turnkey setup with premium glassware and fresh garnishes is the right fit, or if a dedicated mixologist working with your existing stock will better suit the flow of your gathering.
More Than Just a Drink
Bartending is essentially about hospitality. When I work on a custom cocktail menu, my priority is ensuring that your guests feel taken care of. A drink should be an experience, whether it is a perfectly chilled Negroni or a complex, layered creation with molecular touches.
How We Work
I offer two main ways to bring my bar service to your event:
- Full Mobile Bar Setup: This is a turnkey solution. We bring everything: the portable counter, professional glassware, premium mixers, and ice. You handle the alcohol, and we handle the craft. This is ideal for when you want a professional-grade bar experience without the logistical headache.
- Certified Mixologist Hire: If you already have the stock and the setup, I can provide a skilled mixologist from my academy. They come with a professional tool kit, ready to shake, stir, and serve your guests with precision and flair.
Why Custom Matters
Every event has a different energy. A corporate launch requires a sharp, efficient menu that respects time, while a wedding or a private party allows for more creative freedom. We go beyond standard recipes to incorporate seasonal fruits, fresh herbs, and house-made syrups. If you want something specific, like a signature drink that tells a story, we work together to build it from the ground up.
My team is trained at the Bar Square Academy, so we don't just pour drinks; we engage with your guests. We take the time to explain the flavours, suggest pairings, and ensure that every person at your event has a drink they truly enjoy in their hand.
Bar Square
I started in the 90s as a steward and got hooked on the magic of the bar. For me, bartending is about making people smile and creating a space where people can genuinely relax. When I'm behind the bar, my goal is to make sure every guest feels looked after, glass after glass.
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