Vegetarian Event Catering
Available across Bengaluru
We provide pure vegetarian catering for all events, handling everything from small gatherings to crowds of 2 lakh, with South and North Indian menus, live counters, and full event setup.
Pricing Guide
Traditional Banana Leaf Sit-Down Feast
Service & Setup
- Dining Style: Traditional Pangat sit-down service on tables with fresh, large banana leaves.
- Staffing: Uniformed waiters in tunics and chef hats serving course-by-course.
- Essentials: 300ml branded water bottles, paper napkins, and hand-wash area assistance.
The Feast (Course-wise)
- Welcome: Salt, two varieties of pickles, and traditional papad placed on the leaf.
- Salads & Sides: 2 types of Kosambari (Moong/Chana dal salad) and 2 vegetable Palyas (Beans/Cabbage/Carrot dry fry).
- Fries: Assorted Bajji, Bonda, or Vada served hot.
- Sweets: 2 varieties typical of Karnataka weddings (e.g., Holige with Ghee, Mysore Pak, or Boondi Laddu).
- Main Course (Rice): One flavored rice (Bisi Bele Bath/Puliyogare), Steamed White Rice served with Ghee and Dal, plus Traditional Sambar and Udupi-style Rasam.
- Closing: Curd Rice or Set Curd with pickle, Buttermilk, and a Banana.
Dietary Specifics
- Pure Vegetarian: 100% vegetarian kitchen; No onion/garlic options available on request.
Classic North Indian & Hybrid Buffet
Welcome & Starters
- Beverages: 2 varieties of Welcome Drinks or Mocktails (Non-alcoholic).
- Appetizers: 3 varieties of starters circulated by waiters (Mix of Veg Manchurian, Paneer Tikka, or Crispy Corn).
- Soup: 1 hot soup station with bread croutons.
Main Buffet Spread
- Presentation: Food served in traditional copper/brass chafing dishes on tables with branded runners.
- Breads: Assorted basket of Butter Naan, Tandoori Roti, and Kulcha.
- Curries: 1 Paneer dish (Butter Masala or Kadai), 1 Seasonal Vegetable Curry, and Dal Fry or Dal Tadka.
- Rice: Vegetable Dum Biryani or Pulao with Raitha, plus Steamed Rice and Rasam.
- Accompaniments: Green Salad, Papad, Pickle, and Curd Rice.
Desserts
- Sweets: Hot Gulab Jamun or Moong Dal Halwa.
- Cold: Vanilla or Strawberry Ice Cream scoop.
- Water: 250ml water bottles.
Royal Grand Buffet with Live Stations
Ambiance & Visuals
- Decor: Elaborate fruit and vegetable carvings (Peacocks/Swans) and central Ice Sculptures (e.g., Pegasus).
- Setup: Themed counter setups with premium lighting and presentation.
Live Food Stations
- Chat Counter: Live preparation of Pani Puri, Sev Puri, and Dahi Puri.
- Hot Griddle: Live Dosa station (Masala/Set Dosa) or Tawa Veg station.
- Appetizers: 4 to 5 varieties of heavy starters (Paneer Satay, Harabhara Kebab, Spring Rolls).
The Royal Buffet
- Rich Curries: Premium gravies utilizing Cashews (Kaju Masala) and Koftas (Malai Kofta), along with standard Paneer and Dal Makhani.
- Breads: Live Tandoor serving fresh Naan, Kulcha, and Roti.
- Rice & Noodles: Veg Biryani, Bisibelebath, and a Veg Noodles or Fried Rice counter.
Dessert & Closing
- Sweet Station: Assorted premium sweets (Bengali Sweets, Kaju Katli) plus a Hot Dessert (Gajar Halwa/Jalebi).
- Sundae Counter: Ice cream served in cups with chocolate sauce and nut toppings.
- Paan Counter: Live station offering Sweet Paan and Maghai Paan.
- Beverages: Assorted Soft Drinks, Mocktails, and Coffee/Tea station.
About Vegetarian Event Catering
Why I Do This
Food is energy, and feeding people is seva for me. At A S Group Caterers, serving pure vegetarian food isn’t just our business - it’s our way of life. For 25+ years in Bengaluru, I’ve believed that every meal should be memorable and meaningful. When I see people smile after a good meal, tumba khushi aagtide (I feel very happy).
What We Offer
- Pure vegetarian wedding menus, including customs like Pelli Bhojanam.
- Large-scale vegetarian event service - we’ve handled crowds up to 2 lakh. No joke, managing that is hectic but rewarding.
- All events: corporate, birthdays, festivals. Same energy, every time.
Food Highlights
- South Indian banana leaf catering (ela sadya) is our bread and butter.
- Traditional North Indian vegetarian feast, plus some Chinese and international dishes for mix-up.
- Loads of sweets, live vegetarian food counters (try our Paan station), and mocktails.
Experience & Service
- You’ll see uniformed staff, themed food stations, and crazy fruit carvings.
- We do pangat (seated), thali, and big buffet setups - whatever fits your vibe.
- Presentation matters as much as taste for us.
What You Get
We bring hard work, honest flavours, and a team that cares. You focus on your event, I’ll handle the food. Ellarigu namaskaragalu (greetings to all).
Meet your Expert
A S Group Caterers
13 connects in last 3 months
My Story
Namaste, I’m Satish Shetty from A S Group Caterers. Bengaluru has been home for 25 years now. Tumba khushi ide (so much happiness). We don’t see catering as just business, it’s our 'Dasoham Shivam'—serving food is serving the divine. Our team just got the Mirchi Business Award, shramada phala (fruit of our hard work). As punyathmaru (blessed souls), feeding thousands, we carry our Udupi roots and traditions into every event, big or small.
My Work
Pure Veg Catering for Every Occasion - We serve pure veg food—South Indian, North Indian, Chinese—for weddings, engagements, corporate events, you name it.
Unforgettable Taste, Especially Sweets - Mareyada ruchi (unforgettable taste) is our promise. Our sweets and dishes leave guests talking long after.
Service as Devotion - AharaSeva (food service as devotion) is our way. From small gatherings to massive 2 lakh people events, we serve with discipline.
Bengaluru Traffic? We Manage! - Only headache sometimes is Bengaluru traffic, but we always do our best to serve fresh and on time.
