Baking & Dessert Making Workshops (Eggless)
Archana's Humble Bakes
I teach step-by-step eggless baking and dessert workshops in Mumbai where you bake and decorate your own cakes, get all ingredients provided, and join a lifetime support group after class.
Pricing Guide
Intensive Cake Baking & Decorating Workshop (Eggless)
Core Modules (5-6 Hours)
- Sponge Baking: Making vanilla and chocolate sponges from scratch using oil-based recipes suitable for home ovens.
- Assembly: Techniques for slicing sponge into even layers, soaking, and applying whipped cream (stiff peak consistency).
- Decoration: Practice with piping nozzles (rosettes, shells), applying sugar sheets (Photo Cake), and creating chocolate collars.
- Flavors: Assembly of Swiss Chocolate, Pineapple, Butterscotch, and Fresh Fruit cakes using commercial crushes.
Materials & Tools
- Ingredients: All raw materials provided including commercial compound chocolate and vegetable-fat whipping cream.
- Equipment: Shared access to hand beaters, turntables, palette knives, and scrapers.
- Stationery: Printed photocopied recipe notes provided.
Takeaways
- The Output: Student takes home the full 0.5kg to 1kg cake decorated during the session in a box.
- Support: Access to WhatsApp group for future Q&A.
Manual Ice Cream Making Workshop
Preparation Method
- No-Machine Base: creating a master ice cream base using heavy cream, condensed milk, and stabilizers without churning machinery.
- Texture Control: Manual techniques to prevent ice crystal formation and ensure creamy consistency.
Flavor Menu
- Classics: Vanilla, Chocolate, Butterscotch.
- Modern: Cookie N Creme (Oreo), Bubblegum, Tender Coconut.
- Indian Fusion: Paan (with gulkand), Roasted Almond.
Session Details
- Format: Demonstration of mixing techniques followed by a tasting session of pre-frozen batches.
- Resources: Printed recipes for 15+ varieties, including extra recipes like Cassata.
- Note: Primarily a tasting session; takeaway of frozen product depends on student bringing insulated bags.
Yeast-Free & Jain Bread Making Workshop
Baking Curriculum
- Chemistry: Understanding how to use Curd, Baking Soda, and Baking Powder to replace yeast for rising.
- Items Covered: White Sandwich Loaf, Ladi Pav (Pav Bhaji buns), Stuffed Pav, and Focaccia/Pizza Base.
- Technique: Dough shaping and temperature control to avoid hard crusts.
Materials & Tasting
- Ingredients: Maida, leavening agents, cheese, and vegetable toppings provided.
- Consumption: Freshly baked pizza and stuffed pavs are eaten during the class tasting session.
- Takeaway: Students take home the bread loaf or buns baked during the session.
Resources
- Guides: Printed recipes with exact gram measurements.
- Post-Class: WhatsApp support for troubleshooting.
Kids Baking & Decoration Workshop (Age 5-15)
Activities
- Baking: Making simple Cupcakes, Cakesicles (cake on a stick), or Dessert Jars.
- Decorating: Hands-on dipping in chocolate, using sprinkles, and piping simple frosting designs.
- Learning: Basics of measuring ingredients, mixing, and kitchen hygiene.
Package Details
- Supplies: All ingredients, aprons, and decoration items included.
- Supervision: Small batch sizes to ensure attention to safety.
- Takeaway: A box of 4-6 treats made by the child and a certificate of completion.
About Baking & Dessert Making Workshops (Eggless)
Why I Teach Baking
Most folks think baking is tough or scary. Honestly, agar aapko cake ka 'C' bhi nahi aata hai, phir bhi hum sikhayenge (even if you don’t know the first thing about cake, I’ll teach you). My workshops are all about making baking easy and fun, especially for beginners. Everything we make is 100% eggless and pure vegetarian.
What You’ll Learn
- Start with the basics and move up to designer cakes
- Bake soft, fluffy vanilla and chocolate sponges without eggs
- Whip cream to the perfect consistency for that pro finish
- Create flavors like Swiss Chocolate, Pineapple, Butter Scotch, and Fresh Fruit Cake
- Decorate cakes with simple nozzle work, stencils, and even make Chocolate Collar or Doll Cakes
How My Classes Work
- Semi hands-on - you’ll actually cut, layer, and ice your own cake
- All ingredients and recipe notes provided, so just show up
- Take home the cake or pastries you make
Support That Stays
After class, you get lifetime access to our private WhatsApp group. Ask questions, share your baking pics, or just chat with others learning alongside you.
More Eggless Goodies
I also run workshops for:
- Ice creams you can make at home, no fancy machine needed
- Jain-friendly bread recipes like pav, focaccia, and pizza bases (no yeast, pure Jain)
- Fondant art for next-level cake decorating
- Kids baking workshop for little chefs
Sach kahun toh (to be honest), I bake with good ingredients and bahut saara pyaar (lots of love). Baking is my way of spreading happiness.
Meet your Expert
Archana's Humble Bakes
15 connects in last 3 months
My Story
Hi, I'm Archana and this is my 'humble bakes'. Baking's not just work for me - it's pure joy. Some folks, I've baked for them since they were tiny! Festivals come, we think, bas thoda kam kaam karenge (let's do less work), but your love, so many orders, I can't say no. Whether it's a big shaadi cake or a small 'happy valentines to me' treat, I just want to spread happiness. If you can love, love yourself first!
My Work
Customized Theme Cakes & More - I bake customized theme cakes for birthdays, weddings, anniversaries, baby showers, plus Jain festival hampers, brownies, ice cream, pizzas, burgers.
You Dream It, I Bake It - Any theme you want - Avengers, Barbie, Jungle, Casino - I’ll design a cake to match your event or even your dress.
Pure Veg & Jain Specialties - All my bakes are eggless. I make Jain cakes, homemade Jain pizza, and festival hampers following Jain practices.
Baking Workshops in Mumbai - Beginner or pro, I teach baking to everyone. No cake knowledge? No problem, I’ll help you learn from scratch.
Order Pickup & Delivery - Pick up from Goregaon West or choose fast delivery options. Easy and flexible.
