Authentic Maharashtrian & Konkani Feasts in Mumbai

Our approach to Konkani food is simple. We do not just cook dishes, we maintain the traditional balance of flavors, like the specific tang of Kokum in our Solkadhi or the texture of fresh Ukdiche Modak. Whether you are hosting guests who are trying this for the first time or a local crowd, we adapt the service style from traditional sit down 'Pangat' to modern buffet setups to match your event perfectly.

After 36 years in the catering industry, I have learned that the secret to a great Maharashtrian feast is not just the recipe, but the ingredients and the timing. We specialize in authentic coastal flavors, sourcing quality Kokum, fresh coconuts, and local spices to ensure the food tastes like a meal made at home.

We handle everything from small family gatherings to large weddings at our own venues, Symphony Banquet in Andheri East and Narayan Banquet in Goregaon West. If you want the traditional feel, we can organize a 'Pangat' service where guests are seated and served on plates, or we can set up a modern buffet with live counters making fresh Amboli or Tandalachi Bhakri on-site.

We have experience catering to a diverse crowd. Whether your guests are from Mumbai and want the classic 'Aamba Mejwani' (mango feast) experience, or international visitors who are keen to try traditional desi food, we guide you on the menu selection to ensure everyone leaves happy. We don't believe in hidden costs or complex contracts. You tell us the occasion, the number of guests, and your preferences, and we handle the rest, from the first welcome drink to the final dessert.