Fresh, Chemical-Free Produce from Our Farm
A direct look at our Kumbalgodu farm, where we grow residue-free produce and teach sustainable methods. Everything here reflects our commitment to soil health and local farming.
Welcome to our organic farm in Tumkur. Here, we are holding a bunch of our naturally grown mangoes, cultivated without any chemical sprays. We use only farmyard manure and neem cake, ensuring every fruit is pure, safe, and delicious.
Take a quick tour with us into our Indo-Dutch greenhouse. This is where we are starting our tenth crop cycle of cherry tomatoes, all grown in a clean, controlled, soilless environment.
A beautiful gradient of cherry tomatoes ripening on the vine. This image captures the natural growing process, showing how they transform from green to a vibrant, juicy red, packed with flavor.
This is Sharanamma, one of the joyful, hardworking members of our team. Her smile reflects the pride we take in our work, bringing fresh produce from our farm to your table.
A close-up of our creamy avocados, growing lush and green on the tree. Cultivated using agroforestry methods, these fruits are not only delicious but also contribute to a healthier, more diverse ecosystem.
Here is a glimpse of our two-day hydroponics training in action. We believe in sharing knowledge, and our trainees get hands-on experience right here in our greenhouses, learning sustainable farming techniques.
We believe that nutrition and taste are not determined by appearance. In this video, we are sorting green cherry tomatoes, explaining that while they may vary in size, their nutritional value remains the same. This is our commitment to reducing food waste.
A vibrant and fresh harvest of our organic leafy greens. This assortment includes palak, methi, dill, and amaranthus, all grown in open fields with natural manure and ready to bring nutrition to your meals.
About Featured
You might notice some of our cherry tomatoes or cucumbers have irregular shapes. We don't grade our produce by appearance or aesthetic perfection. When you buy from us, you get the same nutrient-dense, chemical-free harvest regardless of whether a tomato is perfectly round or slightly oval. We believe in eliminating food waste, not chasing supermarket standards.
At AgroTIE, we use two primary methods to bring food from our farm to your kitchen. Our Indo-Dutch greenhouses allow for year-round cultivation of exotic vegetables like bell peppers, English cucumbers, and cherry tomatoes. By using a cocopeat medium, we eliminate heavy metal contamination often found in soil-grown produce, giving you a clean, safe product that is residue-free.
Our open fields follow traditional organic practices. We rely on farmyard manure and neem cake to enrich the soil for our leafy greens like palak, methi, and amaranthus. This is also where our seasonal fruits, including Tumkur mangoes and avocados, grow through agroforestry methods.
We want you to understand the journey of your food. Every vegetable begins in our nursery, where we nurture seedlings before transplanting them. If you visit our Kumbalgodu center, you can see this entire process. We don't just grow food; we run a Centre of Excellence where we train students, farmers, and urban gardening enthusiasts in hydroponics and permaculture. Whether you are looking for a weekly basket of clean greens or want to learn how to start your own sustainable patch, our doors are open.
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