Organic Farm Produce
Shipped across AgroTIE
We grow and deliver fresh, seasonal vegetables and fruits using only organic and hydroponic methods, with no chemicals or heavy metals, so you always know exactly where your food comes from.
Pricing Guide
Chemical-Free Seasonal Premium Fruit
Seasonal Varieties
- Summer (Mangoes): Varieties like Alphonso or Mallika. Hay-ripened naturally with zero Calcium Carbide usage. Skins may have black spots indicating natural ripening.
- Winter (Avocados): Desi or hybrid Butter Fruit varieties grown in agroforestry clusters with high oil content.
Cultivation & Handling
- Organic Inputs: Grown exclusively using Farm Yard Manure (FYM) and Neem cake.
- Harvesting: Hand-plucked to ensure minimal bruising.
- Delivery: Loose sold by weight or in recyclable crates for larger volumes.
Hydroponic Exotic Veggie Kit (1.5 kg)
Core Produce
- Cherry Tomatoes (250g to 300g): Red and Yellow mix with high sweetness. May include irregular shapes (Ugly grade) but nutritionally identical.
- Colored Capsicum (400g to 500g): Red or Yellow Bell Peppers grown in soilless mediums.
- English Cucumbers (2 Large Units): Thin-skinned, seedless, and bitterness-free.
- Exotic Leafy Green (1 Bunch): Typically Hydroponic Lettuce (Romaine/Iceberg) or premium Basil.
Quality Standards
- Residue-Free: Grown using Integrated Pest Management (biological controls) in the Indo-Dutch Centre of Excellence.
- Soilless Growth: Cultivated in Cocopeat bags to eliminate soil-borne diseases and heavy metals.
- Packaging: Sustainable paper bags or minimal biodegradable packaging.
Organic Leafy Greens Bundle (Set of 5)
Produce Selection
- Primary Greens (3 Bunches): A mix of Palak (Spinach) and Methi (Fenugreek) with roots intact for freshness.
- Secondary Greens (1 Bunch): Red Amaranthus (Dantu Soppu) or similar seasonal native variety.
- Flavoring Herb (1 Bunch): Fresh Dill (Sabbasige) or Coriander.
Farming Method
- Open Field Organic: Soil enriched with farmyard manure and neem cake, zero chemical fertilizers.
- Clean Water Irrigation: Grown using clean water sources, ensuring safety from common sewage water contamination risks.
- Pre-Prep: Rough cleaning done to remove excess soil, but delivered unwashed to prevent rotting.
About Organic Farm Produce
Why We Do What We Do
For us at AgroTIE, farming is not just about growing food - it's about giving back to society. We want you to know where your food comes from, so everything we grow is chemical-free and supports our soil and planet. This is our small <i>koduge</i> (contribution) to the world.
What's Coming from Our Fields
- Year-round veggies from our greenhouses: cherry tomatoes (red, yellow, green), heirloom tomatoes, English cucumbers, and bell peppers. All grown in cocopeat, no heavy metals or soil issues.
- Open field picks: leafy greens like palak, methi, dill, amaranthus, plus earthy beetroot and radish. Only farmyard manure and neem cake go into these.
- Fruits: Our Tumkur mangoes are a hit - naturally ripened, zero chemicals. We also have creamy avocados from agroforestry and whatever papayas the season brings.
We Keep It Real
Our veggies and fruits don’t all look perfect. Some are odd-shaped, but taste and nutrition don’t care about looks. We don’t waste food just because it’s not “pretty”. As we say, <i>tomatoge rate illa, adre taste ide</i> (tomatoes don’t have a fixed price, but the taste is there).
How We Grow
- Only organic for our open fields - no chemicals.
- Hydroponic greenhouses for controlled, clean produce.
- Sustainable farming practices like agroforestry for better soil and biodiversity.
You always get fresh, seasonal organic vegetables and chemical-free fruits, the way nature intended.
Meet your Expert
AgroTIE
303 connects in last 3 months
My Story
Ellarigu namaste! We’re AgroTIE, and for 7 years, we’ve been mixing Dutch farming smarts with our own Indian soil. Our Centre of Excellence isn’t just a farm – it’s a spot for learning, experimenting, and getting muddy. We’ve trained thousands – farmers, kids, women, you name it. Seeing trainees start their own farms? That’s our real win. Prakrutijothege, prakruthiyinda, prakruthiyondige (With nature, from nature, alongside nature).
My Work
Hands-on Training & Workshops - We teach Hydroponics, Indo-Dutch greenhouse workshops, nursery management, permaculture, and sustainable kitchen gardening classes.
Farm Day Tours & Yoga Mornings - Join us for farm tours or chill mornings with yoga right in nature at our Kumbalgodu center.
Practical Learning - No boring theory - you get your hands dirty and learn every step, Kannada or English, seed to harvest.
Open for All - Students, agri-enthusiasts, women, home growers – our programs fit anyone curious about growing healthy food.
Community & Support - We help you with value-added products and guide you through government schemes for success.
