Fresh from the Greenhouse: Soilless Cultivation

We grow year-round vegetables like cherry tomatoes, bell peppers, and English cucumbers in our state-of-the-art greenhouses. Using a cocopeat medium instead of soil allows us to control nutrients precisely and eliminate heavy metal contamination, ensuring you get the cleanest produce.

From Our Organic Fields: Naturally Grown Goodness

Our open fields are dedicated to pure organic farming, using only farmyard manure and neem cake to enrich the soil. This is where we cultivate seasonal fruits like our famous Tumkur mangoes and creamy avocados, alongside earthy root vegetables.

The Journey of Our Produce: From Seed to Harvest

Every vegetable and fruit we offer begins its life with careful nurturing in our nursery. We manage the entire process, from sowing high-quality seeds in trays to transplanting healthy saplings, ensuring a strong start for every plant.

Learn with Us: Agricultural Workshops & Training

We are passionate about sharing our knowledge through hands-on training programs and workshops. Join us to learn about hydroponics, protected cultivation, and microgreens from our expert trainers, with programs for everyone from aspiring farmers to urban gardeners.

AgroTIE in the Community: Markets & Events

We love connecting with you in person and sharing our passion for sustainable farming. You can find our fresh produce, potted plants, and other farm products at local farmers markets, college summits, and other community events around Bengaluru.

Our Philosophy & People

For us, farming is a contribution (koduge) to society. We believe in sustainable practices that regenerate our soil, minimizing food waste by celebrating produce of all shapes, and honoring the dedicated people who make it all happen.

Additional Media

A collection of additional visuals that represent our brand and our love for nature.