Authentic North Karnataka Catering for Bangalore Gatherings
From intimate family lunches to corporate events, I bring the warmth of traditional North Karnataka home-cooking to your table.
I was honored to cater for the Rajyotsava celebrations for 200 people. We served authentic Hubballi Girmit, Uppittu, and Kesaribhath. It shows my capability to handle large corporate catering orders without compromising on the homemade taste.
This was a customized lunch for a family meet of 40 people. The menu included a variety of items like Talipattu, Kalupalya, Puliogare, and Corn Vada, showing how I can tailor the food to your event's needs.
An example of an office lunch I delivered. This spread for a luncheon meeting included Chapati, Ennegayi, Bisi Bele Bhath, and more, all packed and delivered hot in traditional steel carriers.
About Catering for Gatherings & Events
When I plan a menu for your event, I do not just cook in bulk, I replicate the exact standard of my daily home-cooked meals. Whether you need traditional steel carriers for an office luncheon or a full buffet setup for a family function, I ensure every dish is prepared fresh on the day, never frozen or pre-prepped days in advance. You get the real taste of North Karnataka, prepared with pure ghee and no reused oil, exactly the way I serve it in my kitchen.
Bringing the North Karnataka Oota to You
Many hosts struggle to find catering that actually tastes like home. Most commercial caterers in Bangalore focus on volume, which often leads to generic, mass-produced food. At Agraane Kitchen, my approach is different. I treat every catering order, whether for 30 or 200 people, with the same care as I do for my daily subscribers.
How I Handle Your Gathering
- Customized Menus: I don't believe in rigid packages. If you want a specific Jolada rotti meal or a combination of traditional snacks like Zunakada Vade and Girmit for an evening function, I will curate the menu to fit your needs.
- Logistical Flexibility: For office lunches, I can provide individual meal boxes or organize items in traditional steel carriers to keep the food hot and authentic. For larger family events, I can manage buffet-style setups where the focus remains on the quality of the Ennegayi and the freshness of the Palya.
- Hygiene & Purity: My kitchen is small but meticulous. I only use pure ghee, fresh seasonal vegetables, and never reuse oil. When you order from me, you are not getting 'hotel food'—you are getting a home-cooked meal.
Popular Catering Requests
- Office Lunches: Chapati, Ennegayi, Bisi Bele Bhath, and curd rice served in hygienic, easy-to-distribute portions.
- Small Celebrations: A spread of Jolada rotti, multiple curries, Kosambari, and traditional sweets like Holige for family get-togethers.
- Corporate Events: Large-scale preparation of North Karnataka staples like Girmit and Uppittu, ensuring consistency even for 200+ guests.
If you have a specific date in mind, please reach out a few days early. Since I source ingredients fresh and make everything from scratch, I need a little time to plan for larger crowds.
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