Meet Nidhi: The Story Behind Sugar Rush

If you’re wondering why I request a little lead time for your order, it’s because I don’t believe in shortcuts. Every sponge is baked from scratch to cool properly before frosting, ensuring that what you get is as fresh as possible. This is why I work on a pre-order basis—it's the only way to keep the quality exactly where I want it to be. 🧿

It all started in 2021, right in the middle of lockdown. What began as kitchen experiments turned into a full-time obsession with perfecting the crumb and cream consistency. I’m a firm believer that you don’t need heavy fondant to make a cake look beautiful. I specialize in custom whipped cream cakes that focus on flavour and texture, avoiding those thick layers of sugar paste that often go to waste.

Whether it's a specific theme, a fusion flavour like Mango Rasmalai, or just a classic chocolate truffle, I treat every order like I’m baking it for my own family. When you order from me, you’re not just getting a dessert; you’re getting something made with zero pre-mixes, high-quality couverture chocolate, and a lot of patience. I love keeping up with new baking trends, so if you’ve seen a design you love or have a wild idea for a flavour combo, let’s talk. I’m always down for a creative challenge. ✨