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Busting Diet Myths & Simple Nutritional Hacks

byAnkita SehgalOnline consultations & at clinic in Mansarover Garden, New DelhiStarts from2,500 per monthView full gallery

You have been told to ditch rice, fear ghee, and survive on salads. I am here to tell you that is not true. Let’s unlearn the myths and get back to eating food that actually loves you back.

Myth: Eating ghee will increase my cholesterol and make me gain weight. Fact: Ghee is rich in healthy fats and vitamins A, D, E, and K. It actually aids digestion and boosts immunity when consumed in moderation.

Myth: I must cut out white rice completely to lose weight. Fact: Your plate needs balance, not elimination. Pair a small portion of rice with ample protein (dal) and fiber (sabzi) to control blood sugar spikes and stay satisfied.

Myth: To be healthy, I have to give up my favorite food and only eat salads. Fact: Our Indian kitchen is a pharmacy. The secret is in the method. Bake, don't fry. Reduce oil and practice portion control.

Myth: Skipping breakfast or dinner is the fastest way to cut calories. Fact: This can crash your metabolism and lead to intense cravings and overeating later. Regular, timely meals keep your energy stable.

The secret to a healthy lifestyle isn't restriction, it's wisdom. Enjoy home-cooked meals, practice portion control, and cook mindfully with less oil and more spices. It's a lifestyle, not a punishment.

Ghee vs. Vegetable Oil: Which is better? The truth is, it depends on your needs. Ghee has a high smoke point, making it great for high-heat cooking, while certain vegetable oils are good for salads. Both can be part of a balanced diet.

Let's break some myths. I am here to guide you on what's real and what's not in the world of nutrition.

Not all fat is bad for you. Avocados, for example, are a great source of healthy monounsaturated fats that can help reduce inflammation and support heart health.

Here are some excellent sources of good fats that you should include in your diet: coconut, almonds, olive oil, ghee, peanuts, seeds, and fatty fish.

Not all calories are equal. A salad and a slice of pizza might have similar calories, but the salad is packed with nutrients that provide sustained energy and keep you fuller for longer.

About Busting Food Myths & Smart Diet Hacks

Most people assume that losing weight means saying goodbye to their favourite home-cooked meals. But the truth is simpler. It is not the rice that is the problem, it is the portion size and the balance on your plate. When you pair your daily dal-chawal with the right amount of fiber and protein, you are not just losing kilos. You are actually learning how to eat for the long term. My approach relies on standard kitchen staples modified to work for your metabolism, not expensive supplements or crash diets.

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