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Simple & Nourishing Recipes for Hormonal Balance

byHamsikhaPersonalized online coaching; Accessible globallyStarts from800 Per Session (30-45 Mins)View full gallery

Healthy eating does not have to mean spending hours in the kitchen. Here are my favorite nutrient-dense recipes that I rely on to support gut health, manage my energy, and keep hormones in check.

Here is my guilt-free whole wheat pasta recipe, made without any mayonnaise. I use a creamy cashew paste as a healthy substitute, making it a perfect meal if you have PCOD or hormonal imbalances and are trying to avoid refined flour.

This one-pot palak dal rice is a weekend favorite when I want something healthy, quick, and nutritious. Spinach is high in fiber and great for managing blood sugar, making this an excellent meal for women with PCOS.

This is my recipe for Foxtail Millet Bisibelebath, a wholesome and flavorful dish. Millets are rich in nutrients, improve digestive health, and have a low glycemic index, which is beneficial for weight management and overall health.

This Rajma bowl is a quick, easy, and high-protein meal that I often have for dinner. It's packed with fiber from kidney beans and fresh vegetables, making it a refreshing and nutritious option to keep you full and satisfied.

Looking for a quick and healthy breakfast? This puffed rice upma is a light yet wholesome option that takes only 15 minutes to prepare. I add chickpea powder to enhance the taste and nutritional value.

When I have chocolate cravings, I make these sugar-free date and walnut bites. They are naturally sweetened with dates, which are a good source of iron, and coated in dark chocolate, which is great for mental well-being.

This mint and coriander buttermilk is my go-to summer coolant. It's a refreshing drink that reduces acidity, promotes digestion, and prevents dehydration, all while being an excellent source of calcium and protein.

Neer Dosa is an authentic dish from my hometown, Mangaluru. This light, rice-based crepe is a healthy breakfast that I love to pair with fresh coconut chutney. It’s a taste of home that is both comforting and nourishing.

This is Kottige, a traditional steamed idli from my hometown. I believe in the power of our ancestral foods because our gut bacteria are adapted to them, which helps with better absorption and digestion. Eating traditional food is key to good gut health.

About Simple & Nourishing Recipes

I often get asked how I manage healthy cooking while caring for my 6-month-old. The secret is not fancy ingredients; it is smart, simple swaps. For instance, I replace the refined-flour mayonnaise in pasta with a homemade cashew paste. It provides the same creamy texture while staying safe for those managing PCOD or thyroid imbalances. These are not just recipes; they are practical ways to nourish your body without adding extra stress to your day.

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